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Masci Stefania

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Credit Name
Masci Stefania
Full Name
Masci, Stefania
Country
Italy
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Publications

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Author:  Lafiandra, D.
Author:  Dovidio, R.

Results 1-20 of 42 (Search time: 0.004 seconds).

Issue DateTitleAuthor(s)
11997Variation in endosperm protein composition and technological quality properties in durum wheatPorceddu, E.; Turchetta, T.; Masci, Stefania ; Dovidio, R.; Lafiandra, D.; Kasarda Dd; Impiglia, A.; Nachit Mm; Turchetta, M. T.
22010Study Of The Maturation Process Of Low Molecular Weight Glutenin Subunits By Means Of Transgenic Wheat Plants And Proteomic ApproachesEgidi, E.; Janni, M.; Sestili, F.; Ceriotti, A.; Dovidio, R.; Lafiandra, D.; Kasarda, D. D.; Vensel, W. H.; Masci, Stefania 
32000Structural differences in allelic glutenin subunits of high and low Mr and their relationships with flour technological propertiesLafiandra, D.; Masci, Stefania ; Dovidio, R.; Turchetta, T.; Colaprico, G.
42004Structural analyses of two heterologously expressed native and mutated low molecular weight glutenin subunitsConsalvi, V.; Chiaraluce, R.; Patacchini, C.; Lafiandra, D.; Dovidio, R.; Masci, Stefania 
51992RFLP and PCR analyses at Gli-1, Gli-2, Glu-1 and Glu-3 loci of durum and wild wheatsDovidio, R.; Tanzarella Oa; Masci, Stefania ; Lafiandra, D.; Porceddu, E.
61992Relationship between D genome in hexaploid wheats (AABBDD) and Ae. squarrosa as deduced by seed storage proteins and molecular marker analysesLafiandra, D.; Masci, Stefania ; Dovidio, R.; Tanzarella Oa; Porceddu, E.; Margiotta, B.
72003Purification, in vitro re-oxidation and micro-mixographic performances of heterologously expressed low molecular weight glutenin subunits differing in structural characteristicsPatacchini, C.; Masci, Stefania ; Dovidio, R.; Gianibelli, C.; Solomon, R.; Bekes, F.; Lafiandra, D.
82004A proteomic approach to verify in vitro and in vivo expression of wheat gluten proteinsFerrante, P.; Masci, Stefania ; Dovidio, R.; Lafiandra, D.; Razzino, G.; Mattei, B.
92010Proteomic Analysis Of Transgenic Bread Wheat Kernels following Fusarium graminearum InfectionLaino, P.; Janni, M.; Di Carli, M. S.; Benvenuto, E.; Lilley, K.; Lafiandra, D.; Dovidio, R.; Masci, Stefania 
102012Production of wheat transgenic plants to unravel the maturation process of LMW-GSEgidi, E.; Janni, M.; Sestili, F.; Ceriotti, A.; Dovidio, R.; Lafiandra, D.; Kasarda, D. D.; Vensel, W. H.; Masci, Stefania 
112000Production of transgenic bread wheat lines over-expressing a LMW glutenin subunitDovidio, R.; Fabbri, R.; Patacchini, C.; Masci, Stefania ; Lafiandra, D.; Porceddu, E.; Blechl, A.; Anderson Oa
122003Production and characterization of a transgenic bread wheat line over-expressing a low-molecular-weight glutenin subunit geneMasci, Stefania ; Dovidio, R.; Scossa, F.; Patacchini, C.; Lafiandra, D.; Anderson, O. D.; Blechl, A.
132008Modifying kernel composition for technological and nutritional improvement of durum and bread wheatLafiandra, D.; Masci, Stefania ; Sestili, F.; Botticella, E.; Panichi, D.; Janni, M.; Dovidio, R.; Margiotta, B.
142005Microarray analysis of transgenic wheat over-expressing a glutenin subunit related to technological propertiesScossa, F.; Stamova, B.; Laudencia-chingcuanco, D.; Anderson, O. D.; Lafiandra, D.; Dovidio, R.; Masci, Stefania 
152005Microarray analysis of a transgenic wheat line over-expressing a low molecular weight glutenin subunit related to technological propertiesScossa, F.; Stamova, B.; Laudencia-chingcuanco, D.; Anderson, O. D.; Dovidio, R.; Lafiandra, D.; Masci, Stefania 
162004LMW-i types are expressed in the wheat endosperm and belong to the glutenin fractionFerrante, P.; Patacchini, C.; Masci, Stefania ; Dovidio, R.; Lafiandra, D.
172003Influence of the over-expression of a transgenic low molecular weight glutenin subunit on gluten protein organization and SDS-sedimentationMasci, Stefania ; Dovidio, R.; Scossa, F.; Patacchini, C.; Lafiandra, D.; Anderson, O. D.; Blechl, A.
182010Increasing the amylose content of durum wheat through silencing of the SBEIIa genesSestili, Francesco ; Janni, M.; Doherty, A.; Botticella, E.; Dovidio, R.; Masci, Stefania ; Jones, H.; Lafiandra, D.; Jones Hd
191996Identification of cysteine residues in a LMW glutenin subunit that is associated with good quality characteristicsMasci, Stefania ; Dovidio, R.; Lafiandra, D.; Kasarda Dd
202007Hypothetical differential processing of low molecular weight glutenin subunits Met- and Ser-types at their N-terminal endFerrante, P.; Dovidio, R.; Lafiandra, D.; Ceriotti, A.; Vensel, W. H.; Kasarda, D. D.; Masci, Stefania