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Masci Stefania

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Credit Name
Masci Stefania
Full Name
Masci, Stefania
Country
Italy
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Publications

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Author:  Masci, Stefania
Author:  Patacchini, C.

Results 1-14 of 14 (Search time: 0.002 seconds).

Issue DateTitleAuthor(s)
12004Structural analyses of two heterologously expressed native and mutated low molecular weight glutenin subunitsConsalvi, V.; Chiaraluce, R.; Patacchini, C.; Lafiandra, D.; Dovidio, R.; Masci, Stefania 
22003Purification, in vitro re-oxidation and micro-mixographic performances of heterologously expressed low molecular weight glutenin subunits differing in structural characteristicsPatacchini, C.; Masci, Stefania ; Dovidio, R.; Gianibelli, C.; Solomon, R.; Bekes, F.; Lafiandra, D.
32000Purification of y-type HMW-GSPatacchini, C.; Masci, Stefania ; Lafiandra, D.
42000Production of transgenic bread wheat lines over-expressing a LMW glutenin subunitDovidio, R.; Fabbri, R.; Patacchini, C.; Masci, Stefania ; Lafiandra, D.; Porceddu, E.; Blechl, A.; Anderson Oa
52003Production and characterization of a transgenic bread wheat line over-expressing a low-molecular-weight glutenin subunit geneMasci, Stefania ; Dovidio, R.; Scossa, F.; Patacchini, C.; Lafiandra, D.; Anderson, O. D.; Blechl, A.
62001A new method to purify y-type high-molecular-weight glutenin subunits from wheatPatacchini, C.; Masci, Stefania ; Lafiandra, D.
72004Miglioramento delle caratteristiche qualitative delle semole tramite la manipolazione della composizione proteica della cariossideLafiandra, D.; Patacchini, C.; Masci, Stefania 
82004LMW-i types are expressed in the wheat endosperm and belong to the glutenin fractionFerrante, P.; Patacchini, C.; Masci, Stefania ; Dovidio, R.; Lafiandra, D.
92003Influence of the over-expression of a transgenic low molecular weight glutenin subunit on gluten protein organization and SDS-sedimentationMasci, Stefania ; Dovidio, R.; Scossa, F.; Patacchini, C.; Lafiandra, D.; Anderson, O. D.; Blechl, A.
102003Heterologous expression and purification of native and mutated LMW-GS from durum wheatPatacchini, C.; Masci, Stefania ; Dovidio, R.; Lafiandra, D.
112001The glutenin polymer structure in relation to wheat quality propertiesMasci, Stefania ; Dovidio, R.; Patacchini, C.; Scossa, F.; Simeone, M.; Monari, A. M.; Sella, L.; Lafiandra, D.
122001Gluten proteins, encoding genes, approaches for their manipulation in durum wheatLafiandra, D.; Masci, Stefania ; Dovidio, R.; Mattei, C.; Monari Am; Patacchini, C.; Margiotta, B.
132004Development of NILs of bread wheat differing in High Molecular Weight Glutenin Subunits, their use in quality related studiesMargiotta, B.; Colaprico, G.; Aramini, M.; Masci, Stefania ; Patacchini, C.; Lafiandra, D.
142004Characterization of glutenin polymers in a transgenic bread wheat line over-expressing a LMW-GSMasci, Stefania ; Dovidio, R.; Scossa, F.; Patacchini, C.; Lafiandra, D.; Anderson, O. D.; Blechl, A.