Masci Stefania
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Credit Name
Masci Stefania
Full Name
Masci, Stefania
Country
Italy
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Subject
- 13 AGR/07
- 5 LS9_5
- 2 Durum wheat
- 1 acrylamide reduction, asparagine, wheat flour, starch digestibility
- 1 Aggregation; Basophils degranulation; Caco-2 transport; Food allergy; Gliadins; Pepsin hydrolysis
- 1 Amylase/trypsin inhibitors · ATIs · Coeliac disease · Wheat allergy · Non-coeliac wheat sensitivity · Intestinal symptoms
- 1 analysis, competitive ELISA, fermented food, gluten, LC-MS/MS, partially hydrolyzed gluten, Prolamin Working Group
- 1 Beta-carotene
- 1 biscuit; bread; high-amylose flour; glycaemic index; resistant starch
- 1 bread wheat; free asparagine; acrylamide-forming potential; food safety
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Date issued
- 28 2020 - 2024
- 47 2010 - 2019
- 60 2000 - 2009
- 30 1990 - 1999
- 4 1980 - 1989
Fulltext
- 144 No Fulltext
- 25 With Fulltext
Results 81-100 of 169 (Search time: 0.003 seconds).
Issue Date | Title | Author(s) | |
---|---|---|---|
81 | 2011 | Identification of chromosome 5A encoded polypeptides in wheat kernels | Gombaud, G.; Rogniaux, H.; Masci, Stefania ; Lafiandra, D. |
82 | 2007 | Hypothetical differential processing of low molecular weight glutenin subunits Met- and Ser-types at their N-terminal end | Ferrante, P.; Dovidio, R.; Lafiandra, D.; Ceriotti, A.; Vensel, W. H.; Kasarda, D. D.; Masci, Stefania |
83 | 2011 | How much the transgenesis affects the allergenicity? | Lupi, R.; Denery, D.; Lafiandra, D.; Masci, Stefania ; Larr, C. |
84 | 2013 | How much does transgenesis affect wheat allergenicity? | Lupi, R.; Moneret-vautrin, A. D.; Denery-papini, S.; Rogniaux, H.; Lafiandra, Domenico ; Rizzi, C.; De Carli, M.; Moneret-vautrin Da; Masci, Stefania ; Larr, C. |
85 | 2003 | Heterologous expression and purification of native and mutated LMW-GS from durum wheat | Patacchini, C.; Masci, Stefania ; Dovidio, R.; Lafiandra, D. |
86 | 2001 | The glutenin polymer structure in relation to wheat quality properties | Masci, Stefania ; Dovidio, R.; Patacchini, C.; Scossa, F.; Simeone, M.; Monari, A. M.; Sella, L.; Lafiandra, D. |
87 | 2001 | Gluten proteins, encoding genes, approaches for their manipulation in durum wheat | Lafiandra, D.; Masci, Stefania ; Dovidio, R.; Mattei, C.; Monari Am; Patacchini, C.; Margiotta, B. |
88 | 2000 | The genetics of wheat gluten proteins | Lafiandra, D.; Masci, Stefania ; Dovidio, R.; Margiotta, B. |
89 | 2003 | Genetics of gluten proteins | Lafiandra, D.; Masci, Stefania |
90 | 2005 | Genetic Polymorphism of Gluten Proteins and its Utilization for Wheat Quality Improvement | Lafiandra, D.; Masci, Stefania ; Colaprico, G.; Urbano, M.; Margiotta, B. |
91 | 2005 | Functional characterization of two rare LMW-GS in determining visco-elastic properties of wheat dough | Ferrante, P.; Gianibelli, C.; Larroque, O.; Volpi, C.; Mattei, B.; Dovidio, R.; Lafiandra, D.; Masci, Stefania |
92 | 1999 | The formation of the glutenin polymer in practice | Lafiandra, D.; Masci, Stefania ; Blumenthal, C.; Wrigley, C. W. |
93 | 2005 | FISH-based physical mapping of a low-molecular-weight glutenin subunit transgene insertion in a transformed bread wheat genotype over-expressing the transgene-encoded proteins | Carozza, R.; Scossa, F.; Masci, Stefania ; Dovidio, R.; Ceoloni, C. |
94 | 2018 | First production of wild emmer (Triticum turgidum ssp. dicoccoides) transgenic plants | Janni, M.; Bozzini, T.; Di Giovanni, M.; Moscetti, I.; Lupi, I.; Gennaro, A.; Volpi, C.; Masci, Stefania ; Dovidio, R. |
95 | 2001 | Facultative heterochromatization in parahaploid male mealybugs | Bongiorni, S.; Mazzuoli, M.; Masci, Stefania ; Prantera, G. |
96 | 2005 | Expression of an Extended HMW Subunit in Transgenic Wheat and its Effect on Dough Mixing Properties | He, G.; Fido, R.; Shewry, P. R.; Jones, H. D.; Dovidio, R.; Masci, Stefania ; Chen, M.; West, J.; Butow, B.; Anderson, O. D.; Lazzeri, P. |
97 | 2023 | Exploring Variability of Free Asparagine Content in the Grain of Bread Wheat (Triticum aestivum L.) Varieties Cultivated in Italy to Reduce Acrylamide-Forming Potential | Tafuri, Andrea; Zuccaro, Melania; Ravaglia, Stefano; Pirona, Raul; Masci, Stefania ; Sestili, Francesco ; Lafiandra, Domenico ; Ceriotti, Aldo; Baldoni, Elena |
98 | 2023 | Exploring variability in free asparagine seed content in bread wheat (Triticum aestivum L.) Italian cultivars to reduce acrylamide-forming potential. | Tafuri, Andrea; Zuccaro, Melania; Ravaglia, Stefano; Pirona, Raul; Masci, Stefania ; Sestili, Francesco ; Lafiandra, Domenico ; Ceriotti, Aldo; Baldoni, Elena |
99 | 1985 | Evoluzione e cariotipo nel genere Ranunculus L | Dovidio, R.; Masci, Stefania ; Marchi, P.; Visona, L. |
100 | 1999 | Evidence for the presence of only one cysteine residue in the D-type Low-Molecular-Weight subunits of wheat glutenin | Masci, Stefania ; Egorov Ta; Ronchi, C.; Kuzmicky Dd; Kasarda Dd; Lafiandra, D. |