Masci Stefania
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Credit Name
Masci Stefania
Full Name
Masci, Stefania
Country
Italy
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Subject
- 13 AGR/07
- 5 LS9_5
- 2 Durum wheat
- 1 acrylamide reduction, asparagine, wheat flour, starch digestibility
- 1 Aggregation; Basophils degranulation; Caco-2 transport; Food allergy; Gliadins; Pepsin hydrolysis
- 1 Amylase/trypsin inhibitors · ATIs · Coeliac disease · Wheat allergy · Non-coeliac wheat sensitivity · Intestinal symptoms
- 1 analysis, competitive ELISA, fermented food, gluten, LC-MS/MS, partially hydrolyzed gluten, Prolamin Working Group
- 1 Beta-carotene
- 1 biscuit; bread; high-amylose flour; glycaemic index; resistant starch
- 1 bread wheat; free asparagine; acrylamide-forming potential; food safety
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Date issued
- 28 2020 - 2024
- 47 2010 - 2019
- 60 2000 - 2009
- 30 1990 - 1999
- 4 1980 - 1989
Fulltext
- 144 No Fulltext
- 25 With Fulltext
Results 21-40 of 169 (Search time: 0.003 seconds).