Full Name
Masci, Stefania
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Country
Italy

Results 1-20 of 141 (Search time: 0.003 seconds).

Issue DateTitleAuthor(s)
11992Wheat response to stresses. I. Messenger RNA changes in response to woundingDovidio, R.; Ficari, S.; Masci, Stefania 
22010The Wheat Polygalacturonase-Inhibiting Protein Genes Tapgip1 And Tapgip2 Are Up-Regulated By Fungal Infection And Strongly Induced In Response To Mechanical WoundingJanni, M.; Bozzini, T.; Lupi, R.; Masci, Stefania ; Dovidio, R.
32020Wheat ATI CM3, CM16 and 0.28 Allergens Produced in Pichia Pastoris Display a Different Eliciting Potential in Food Allergy to Wheat ‡Tundo, Silvio; Lupi, Roberta; Lafond, Mickael; Giardina, Thierry; Larré, Colette; Denery-Papini, Sandra; Morisset, Martine; Kalunke, Raviraj; Sestili, Francesco ; Masci, Stefania 
42018Wheat ATI CM3, CM16 and 0.28 Allergens Produced in Pichia Pastoris Display a Different Eliciting Potential in Food Allergy to WheatTundo, S.; Masci, S. ; Lupi, R.; Lafond, M.; Giardina, T.; Larr, C.; Denery-papini, S.; Morisset, M.; Kalunke, R.; Sestili, Francesco 
52015What is the impact of genetic transformation on wheat allergenicity?Lupi, R.; Masci, Stefania ; Pineau, F.; Deshayes, G.; Moneret-vautrin Da; Tranquet, O.; Denery-papini, S.; Larr, C.
62006Verification of the principle of substantial equivalence in a transgenic bread wheat line overexpressing a low molecular weight glutenin subunit by means of a proteomic analysis of endosperm proteinsScossa, F.; Vensel, H. A.; Kasarda, D. D.; Lafiandta, D.; Dovidio, R.; Masci, Stefania 
71997Variation in endosperm protein composition and technological quality properties in durum wheatPorceddu, E.; Turchetta, T.; Masci, Stefania ; Dovidio, R.; Lafiandra, D.; Kasarda Dd; Impiglia, A.; Nachit Mm; Turchetta, M. T.
82013Variability of allergenicity within 29 genotypes including some genetically modified genotypesLupi, R.; Masci, Stefania ; Pineau, F.; Denery-papini, S.; Larr, C.
91991Two-dimensional electrophoresis of 1D encoded B and D glutenin subunits in common wheats with similar omega-gliadinsMasci, Stefania ; Porceddu, E.; Lafiandra, D.
101994Synthesis of polymeric protein during grain development in hexaploid wheatGupta Rb; Masci, Stefania ; Lafiandra, D.; Bariana Hs; Macritchie, F.
112010Study Of The Maturation Process Of Low Molecular Weight Glutenin Subunits By Means Of Transgenic Wheat Plants And Proteomic ApproachesEgidi, E.; Janni, M.; Sestili, F.; Ceriotti, A.; Dovidio, R.; Lafiandra, D.; Kasarda, D. D.; Vensel, W. H.; Masci, Stefania 
122000Structural differences in allelic glutenin subunits of high and low Mr and their relationships with flour technological propertiesLafiandra, D.; Masci, Stefania ; Dovidio, R.; Turchetta, T.; Colaprico, G.
132004Structural analyses of two heterologously expressed native and mutated low molecular weight glutenin subunitsConsalvi, V.; Chiaraluce, R.; Patacchini, C.; Lafiandra, D.; Dovidio, R.; Masci, Stefania 
141996Sequence analysis of the 5 non coding regions of active and inactive 1Ay HMW glutenin genes from wild and cultivated wheatsDovidio, R.; Masci, Stefania ; Porceddu, E.
152010Role of glutathione in the early stages of low-molecular-weight subunit assemblyLombardi, A.; Castellazzi, C. L.; Barbante, A.; Masci, Stefania ; Ceriotti, A.
161992RFLP and PCR analyses at Gli-1, Gli-2, Glu-1 and Glu-3 loci of durum and wild wheatsDovidio, R.; Tanzarella Oa; Masci, Stefania ; Lafiandra, D.; Porceddu, E.
172009A relaxed specificity in interchain disulfide bond formation characterises the assembly of a low-molecular-weight glutenin subunit in the endoplasmic reticulumLombardi, A.; Barbante, A.; Della Cristina, P.; Rosiello, D.; Castellazzi, C. L.; Sbano, L.; Masci, Stefania ; Ceriotti, A.
182010Relationships between protein composition and gluten strength in a set of durum wheat RILsPanichi, D.; Masci, Stefania ; De Ambrogio, E.; Lafiandra, D.
192008Relationships between protein composition and gluten strenght in different durum wheat genotypesPanichi, D.; Masci, Stefania ; De Ambrogio, E.; Lafiandra, D.
201992Relationship between D genome in hexaploid wheats (AABBDD) and Ae. squarrosa as deduced by seed storage proteins and molecular marker analysesLafiandra, D.; Masci, Stefania ; Dovidio, R.; Tanzarella Oa; Porceddu, E.; Margiotta, B.