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Moresi, Mauro

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Full Name
Moresi, Mauro
Country
Italy
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Publications

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Issue DateTitleAuthor(s)
12021Rough beer filterability in industrial powder-filters and lab-scale dead-end and crossflow filtration apparatusesCimini, Alessio ; Bedini, Giacomo; Moresi, Mauro 
22022Research trends in the oenological and viticulture sectorsCimini, Alessio ; Moresi, Mauro 
32015Pale Lager Clarification Using Novel Ceramic Hollow-Fiber Membranes and CO<inf>2</inf> Backflush ProgramCimini, Alessio ; Moresi, Mauro 
42015Pale Lager Clarification Using Novel Ceramic Hollow-Fiber Membranes and CO2 Backflush ProgramCimini, Alessio ; Moresi, Mauro 
52015Pale Lager Clarification Using Novel Ceramic Hollow-Fiber Membranes and CO2 Backflush ProgramCimini, Alessio ; Moresi, Mauro 
62015Novel cold sterilization and stabilization process applied to a pale lagerCimini, Alessio ; Moresi, Mauro 
72021Environmental profile of organic dry pastaCibelli, Matteo; Cimini, Alessio ; Moresi, Mauro 
82022Environmental Profile of a Novel High-Amylose Bread Wheat Fresh Pasta with Low Glycemic IndexCimini, Alessio ; Sestili, Francesco ; Moresi, Mauro 
92022Environmental impact of the main household cooking systems—A surveyCimini, Alessio ; Moresi, Mauro 
102021Environmental impact of dry pasta using different standard methodsCimini, Alessio ; Cibelli, Matteo; Moresi, Mauro 
112017Energy efficiency and carbon footprint of home pasta cooking appliancesCimini, Alessio; Moresi, Mauro 
122020Effect of β-glucan enrichment on the sensory properties of fresh egg white pastaDe Santis, Diana ; Moresi, Mauro ; Cimini, Alessio 
132021Effect of temperature on the hydration kinetics of chickpea (Cicer arietinum L.) and yellow soybean (Glycine max)Cimini, Alessio ; Poliziani, Alessandro; Moresi, Mauro 
142020Effect of cooking temperature on cooked pasta quality and sustainabilityCimini, Alessio ; Cibelli, Matteo; Taddei, Anna R; Moresi, Mauro 
152018Combined enzymatic and crossflow microfiltration process to assure the colloidal stability of beerCimini, Alessio ; Moresi, Mauro 
162022Circular economy in the brewing chainCimini, Alessio ; Moresi, Mauro 
172022Characterization of Fresh Pasta Made of Common and High-Amylose Wheat Flour MixturesCimini, Alessio ; Poliziani, Alessandro; Antonelli, Gabriele; Sestili, Francesco ; Lafiandra, Domenico ; Moresi, Mauro 
182021Carbon footprint of different coffee brewing methodsCibelli, Matteo; Cimini, Alessio ; Moresi, Mauro 
192022Carbon Footprint of a Typical Neapolitan PizzeriaFalciano, Aniello; Cimini, Alessio ; Masi, Paolo; Moresi, Mauro 
202016Carbon footprint of a pale lager packed in different formats: Assessment and sensitivity analysis based on transparent dataCimini, Alessio ; Moresi, Mauro