Merendino, Nicolo'
Full Name
Merendino, Nicolo'
Email
merendin@unitus.it
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Country
Italy
Results 1-20 of 40 (Search time: 0.003 seconds).
| Issue Date | Title | Author(s) | |
|---|---|---|---|
| 1 | 2003 | Zinc deficiency suppresses the development of oral tolerance in rats | Finamore, Alberto; Roselli, Marianna; Merendino, Nicolò ; Nobili, Fabio; Vignolini, Francesco; Mengheri, Elena |
| 2 | 2015 | University Education in Human Nutrition | Luca Scalfi; Merendino, Nicolo' ; Furio Brighenti; Nino Carlo Battistini; Alessandra Bordoni; Alessandro Casini; Salvatore Ciappellano; Daniele Del Rio; Francesca Scazzina; Fabio Galvano |
| 3 | 2020 | The seed of industrial hemp (Cannabis sativa L.): Nutritional Quality and Potential Functionality for Human Health and Nutrition | Farinon, Barbara; Molinari, Romina; Costantini, Lara; Merendino, Nicolo' |
| 4 | 2021 | The Effect of Trans Fatty Acids on Human Health: Regulation and Consumption Patterns | Pipoyan, Davit; Stepanyan, Stella; Stepanyan, Seda; Beglaryan, Meline; Costantini, Lara; Molinari, Romina; Merendino, Nicolò |
| 5 | 2010 | Synthesis of a novel ester of hydroxytyrosol and lipoic acid exhibiting an antiproliferative effect on human colon cancer HT-29 cells | Bernini, Roberta; Crisante, Fernanda; Merendino, Nicolò ; Molinari, Romina; Soldatelli, Maria Chiara; Velotti, Francesca Romana |
| 6 | 2010 | Synthesis of a novel ester of hydroxytyrosol and lipoic acid exhibiting an antiproliferative effect on human colon cancer HT-29 cells | Bernini, Roberta; Crisante, Fernanda; Merendino, Nicolò ; Molinari, Romina; Soldatelli, Maria Chiara; Velotti, Francesca Romana |
| 7 | 2021 | Stinging Nettles as Potential Food Additive: Effect of Drying Processes on Quality Characteristics of Leaf Powders | Nallan Chakravartula, Swathi Sirisha; Moscetti, Roberto ; Farinon, Barbara; Vinciguerra, Vittorio ; Merendino, Nicolo' ; Bedini, Giacomo; Neri, Lilia; Pittia, Paola; Massantini, Riccardo |
| 8 | 2021 | Stinging Nettles as Potential Food Additive: Effect of Drying Processes on Quality Characteristics of Leaf Powders | Nallan Chakravartula, Swathi Sirisha; Moscetti, Roberto ; Farinon, Barbara; Vinciguerra, Vittorio ; Merendino, Nicolo' ; Bedini, Giacomo; Neri, Lilia; Pittia, Paola; Massantini, Riccardo |
| 9 | 2013 | Selenium inhibits apoptosis and GSH extrusion induced by DHA in human Paca-44 cell lines | Manzi, L.; Molinari, R.; Costantini, L.; Gilardini Montani, M. S.; Merendino, Nicolo' |
| 10 | 2020 | The seed of industrial hemp (Cannabis sativa L.): nutritional quality and potential functionality for human health and nutrition | Barbara, Farinon; Romina, Molinari; Lara, Costantini; Merendino, Nicolo' |
| 11 | 2017 | Risk Assessment of Population Exposure to Toxic Trace Elements via Consumption of Vegetables and Fruits Grown in Some Mining Areas of Armenia | Davit Pipoyan; Meline Beglaryan; Lara Costantini; Romina Molinari; Merendino, Nicolo' |
| 12 | 2020 | Retinoic Acids in the Treatment of Most Lethal Solid Cancers | Costantini, Lara; Molinari, Romina; Farinon, Barbara; Merendino, Nicolo' |
| 13 | 2020 | Retinoic Acids in the Treatment of Most Lethal Solid Cancers | Lara, Costantini; Romina, Molinari; Barbara, Farinon; Merendino, Nicolo' |
| 14 | 2021 | Quercetin and hydroxytyrosol as modulators of hepatic steatosis: A NAFLD-on-a-chip study | Gori, Manuele; Giannitelli, Sara Maria; Zancla, Andrea; Mozetic, Pamela; Trombetta, Marcella; Merendino, Nicolo' ; Rainer, Alberto |
| 15 | 2020 | Polyunsaturated Fatty Acids and Microbiota Relationship: Implications in Cancer Onset and Treatment | Costantini, Lara; Merendino, Nicolo' |
| 16 | 2020 | Polyunsaturated Fatty Acids and Microbiota Relationship: Implications in Cancer Onset and Treatment | Lara, Costantini; Merendino, Nicolo' |
| 17 | 2021 | Polyphenols as modulators of pre-established gut microbiota dysbiosis: State-of-the-art | Molinari, Romina; Merendino, Nicolò ; Costantini, Lara |
| 18 | 2015 | Pasta containing tartary buckwheat sprouts prevents DNA damage in spontaneously hypertensive rats | Meschini, Roberta ; Filippi, S.; Molinari, R.; Costantini, L.; Bonafaccia, G.; Merendino, Nicolo' |
| 19 | 2014 | A New Functional Pasta Containing Tartary Buckwheat Sprouts as an Ingredient Improves the Oxidative Status and Normalizes Some Blood Pressure Parameters in Spontaneously Hypertensive Rats | Merendino, Nicolo' ; Bonafaccia, G.; Papeschi, C.; Molinari, R.; Costantini, L.; Mazzucato, Andrea ; Pucci, A.; Bonafaccia, F.; Esti, Marco ; Ceccantoni, B.; Papeschi |
| 20 | 2013 | Naturally occurring hydroxytyrosol | Bernini, Roberta ; Merendino, Nicolo' ; Romani, A.; Velotti, Francesca Romana |