Full Name
Merendino, Nicolo'
Email
merendin@unitus.it
 
Caricamento... 2 0 20 0 false
Caricamento... 3 0 20 0 false
Country
Italy

Publications

Risultati: 1 - 20 di 43 (Tempo impiegato: 0.002 secondi).

Data pubblicazioneTitoloAutore/i
12003Zinc deficiency suppresses the development of oral tolerance in ratsFinamore, Alberto; Roselli, Marianna; Merendino, Nicolò ; Nobili, Fabio; Vignolini, Francesco; Mengheri, Elena
22015University Education in Human NutritionLuca Scalfi; Merendino, Nicolo' ; Furio Brighenti; Nino Carlo Battistini; Alessandra Bordoni; Alessandro Casini; Salvatore Ciappellano; Daniele Del Rio; Francesca Scazzina; Fabio Galvano
32022Trans-Fatty Acids in Fast-Food and Intake Assessment for Yerevan's Population, ArmeniaPipoyan, Davit; Beglaryan, Meline; Stepanyan, Seda; Merendino, Nicolo' 
42020The seed of industrial hemp (Cannabis sativa L.): Nutritional Quality and Potential Functionality for Human Health and NutritionFarinon, Barbara; Molinari, Romina; Costantini, Lara; Merendino, Nicolo' 
52021The Effect of Trans Fatty Acids on Human Health: Regulation and Consumption PatternsPipoyan, Davit; Stepanyan, Stella; Stepanyan, Seda; Beglaryan, Meline; Costantini, Lara; Molinari, Romina; Merendino, Nicolò 
62010Synthesis of a novel ester of hydroxytyrosol and lipoic acid exhibiting an antiproliferative effect on human colon cancer HT-29 cellsBernini, Roberta; Crisante, Fernanda; Merendino, Nicolò ; Molinari, Romina; Soldatelli, Maria Chiara; Velotti, Francesca Romana
72010Synthesis of a novel ester of hydroxytyrosol and lipoic acid exhibiting an antiproliferative effect on human colon cancer HT-29 cellsBernini, Roberta; Crisante, Fernanda; Merendino, Nicolò ; Molinari, Romina; Soldatelli, Maria Chiara; Velotti, Francesca Romana
82021Stinging Nettles as Potential Food Additive: Effect of Drying Processes on Quality Characteristics of Leaf PowdersNallan Chakravartula, Swathi Sirisha; Moscetti, Roberto ; Farinon, Barbara; Vinciguerra, Vittorio ; Merendino, Nicolo' ; Bedini, Giacomo; Neri, Lilia; Pittia, Paola; Massantini, Riccardo 
92021Stinging Nettles as Potential Food Additive: Effect of Drying Processes on Quality Characteristics of Leaf PowdersNallan Chakravartula, Swathi Sirisha; Moscetti, Roberto ; Farinon, Barbara; Vinciguerra, Vittorio ; Merendino, Nicolo' ; Bedini, Giacomo; Neri, Lilia; Pittia, Paola; Massantini, Riccardo 
102013Selenium inhibits apoptosis and GSH extrusion induced by DHA in human Paca-44 cell linesManzi, L.; Molinari, R.; Costantini, L.; Gilardini Montani, M. S.; Merendino, Nicolo' 
112020The seed of industrial hemp (Cannabis sativa L.): nutritional quality and potential functionality for human health and nutritionBarbara, Farinon; Romina, Molinari; Lara, Costantini; Merendino, Nicolo' 
122017Risk Assessment of Population Exposure to Toxic Trace Elements via Consumption of Vegetables and Fruits Grown in Some Mining Areas of ArmeniaDavit Pipoyan; Meline Beglaryan; Lara Costantini; Romina Molinari; Merendino, Nicolo' 
132020Retinoic Acids in the Treatment of Most Lethal Solid CancersCostantini, Lara; Molinari, Romina; Farinon, Barbara; Merendino, Nicolo' 
142020Retinoic Acids in the Treatment of Most Lethal Solid CancersLara, Costantini; Romina, Molinari; Barbara, Farinon; Merendino, Nicolo' 
152021Quercetin and hydroxytyrosol as modulators of hepatic steatosis: A NAFLD-on-a-chip studyGori, Manuele; Giannitelli, Sara Maria; Zancla, Andrea; Mozetic, Pamela; Trombetta, Marcella; Merendino, Nicolo' ; Rainer, Alberto
162020Polyunsaturated Fatty Acids and Microbiota Relationship: Implications in Cancer Onset and TreatmentCostantini, Lara; Merendino, Nicolo' 
172020Polyunsaturated Fatty Acids and Microbiota Relationship: Implications in Cancer Onset and TreatmentLara, Costantini; Merendino, Nicolo' 
182021Polyphenols as modulators of pre-established gut microbiota dysbiosis: State-of-the-artMolinari, Romina; Merendino, Nicolò ; Costantini, Lara
192015Pasta containing tartary buckwheat sprouts prevents DNA damage in spontaneously hypertensive ratsMeschini, Roberta ; Filippi, S.; Molinari, R.; Costantini, L.; Bonafaccia, G.; Merendino, Nicolo' 
202014A New Functional Pasta Containing Tartary Buckwheat Sprouts as an Ingredient Improves the Oxidative Status and Normalizes Some Blood Pressure Parameters in Spontaneously Hypertensive RatsMerendino, Nicolo' ; Bonafaccia, G.; Papeschi, C.; Molinari, R.; Costantini, L.; Mazzucato, Andrea ; Pucci, A.; Bonafaccia, F.; Esti, Marco ; Ceccantoni, B.; Papeschi