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Full Name
Mencarelli, F.
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Author:  De Sanctis, F.

Results 1-5 of 5 (Search time: 0.001 seconds).

Issue DateTitleAuthor(s)
12015Trattamenti postraccolta con ozono su uve in appassimento controllatoBotondi, R.; De Sanctis, F.; Moscatelli, N.; Vettraino, A. M.; Catelli, C.; Mencarelli, Fabio 
22014Simultaneous application of ethylene and 1-MCP affects banana ripening features during storageBotondi, Rinaldo ; De Sanctis, F.; Bartoloni, F.; Mencarelli, Fabio ; Desanctis, F.; Bartoloni, S.
32012Postharvest dehydration of wine white grapes to increase genistein, daidzein and the main carotenoidsDe Sanctis, F.; Silvestrini Mg; Luneia, R.; Botondi, R.; Bellincontro, Andrea ; Mencarelli, Fabio ; Desanctis, F.; Silvestrini, M. G.
42013Postharvest dehydration of Nebbiolo grapes grown at altitude is affected by time of defoliationNicoletti, I.; Nicoletti; I.; Bellincontro; A.; De Rossi; De Sanctis; F.; Tiberi; D.; Pietromarchi; Bellincontro, Andrea ; P.; Corradini; Mencarelli; Desanctis, F.; De Rossi, A.; De Sanctis, F.; Tiberi, D.; Pietromarchi, P.; Botondi, Rinaldo ; Corradini, D.; Mencarelli, Fabio 
52014The Effect of Chitosan Coating on the Quality and Nutraceutical Traits of Sweet Cherry During Postharvest Life. FOOD AND BIOPROCESS TECHNOLOGY,Petriccione, M.; De Sanctis, F.; Pasquariello, M. S.; Mastrobuoni, F.; Rega, P.; Scortichini, M.; Mencarelli, Fabio