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Luziatelli, Francesca

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Full Name
Luziatelli, Francesca
Email
f.luziatelli@unitus.it
 
Scopus Author ID
Country
Italy
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Publications

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Date Issued:  [2000 TO 2009]

Results 1-12 of 12 (Search time: 0.002 seconds).

Issue DateTitleAuthor(s)
12007Vanillin production from wheat branDi Gioia, D.; Sciubba, L.; Setti, L.; Luziatelli, Francesca ; Ruzzi, M.; Fava, F.
22007Vanillin production from ferulic acid obtained from wheat branDi Gioia, D.; Sciubba, L.; Setti, L.; Luziatelli, Francesca ; Ruzzi, M.; Fava, F.
32007Produzione di vanillina dallacido ferulico ottenuto da estratti enzimatici di crusca di granoNegroni, A.; Sciubba, L.; Luziatelli, Francesca ; Setti, L.; Di Gioia, D.; Fava, F.
42006Production of Natural Vanillin Using Microbial CatalystsLuziatelli, Francesca 
52007Production of biovanillin from wheat branDi Gioia, D.; Sciubba, L.; Setti, L.; Luziatelli, Francesca ; Ruzzi, M.; Zanichelli, D.; Fava, F.
62009New recombinant Escherichia coli strains tailored for the production of vanillin from agroindustrial by-productsLuziatelli, Francesca ; Di Matteo, P.; Ruzzi, M.
72004Horizontal gene transfer is stimulated by the presence of p-hydroxycinnamateLuziatelli, Francesca ; Ficca, A. G.; Pietrangeli, B.; Ruzzi, M.
82008Genetic engineering of Escherichia coli to enhance biological production of vanillin from ferulic acidLuziatelli, Francesca ; Ruzzi, M.; Di Matteo, P.
92007Fer R, a putative MarR-like regulator of genes for ferulic acid catabolism in Pseudomonas fluorescens strain BF13Ficca, A. G.; Calisti, C.; Leoni, L.; De Donato, M.; Luziatelli, Francesca ; Zennoaro, E.; Ruzzi; M.
102008Comparison between Escherichia coli K-12 strains W3110 and MG1655 and wild-type E-coli B as platforms for xylitol productionKhankal, R.; Luziatelli, Francesca ; Chin Jw; Frei Cs; Cirino Pc
112006Cis- and trans- acting elements involved in regulation of ferulic catabolic operon in P. fluorescens BF13Ficca, A. G.; Calisti, C.; Luziatelli, Francesca ; De Donato, M.; Leoni, L.; Zennaro, E.; Ruzzi, M.
122006Biotechnological vanillin production from raw materials undergone to enzymatic treatmentsSciubba, L.; Carloni, F.; Setti, L.; Barghini, P.; Luziatelli, Francesca ; Di Gioia, D.; Ruzzi, M.; Fava, F.