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Lafiandra, Domenico

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Full Name
Lafiandra, Domenico
Country
Italy
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Publications

Results 21-40 of 40 (Search time: 0.005 seconds).

Issue DateTitleAuthor(s)
212021Enrichment of provitamin A content in durum wheat grain by suppressing β-carotene hydroxylase 1 genes with a TILLING approachGarcia Molina, Maria Dolores; Botticella, Ermelinda; Beleggia, Romina; Palombieri, Samuela ; De Vita, Pasquale; Masci, Stefania ; Lafiandra, Domenico ; Sestili, Francesco 
222023Exploring variability in free asparagine seed content in bread wheat (Triticum aestivum L.) Italian cultivars to reduce acrylamide-forming potential.Tafuri, Andrea; Zuccaro, Melania; Ravaglia, Stefano; Pirona, Raul; Masci, Stefania ; Sestili, Francesco ; Lafiandra, Domenico ; Ceriotti, Aldo; Baldoni, Elena
232023Exploring Variability of Free Asparagine Content in the Grain of Bread Wheat (Triticum aestivum L.) Varieties Cultivated in Italy to Reduce Acrylamide-Forming PotentialTafuri, Andrea; Zuccaro, Melania; Ravaglia, Stefano; Pirona, Raul; Masci, Stefania ; Sestili, Francesco ; Lafiandra, Domenico ; Ceriotti, Aldo; Baldoni, Elena
242022High-amylose bread wheat and its effects on cooking quality and nutritional properties of pastaDe Arcangelis, Elisa; Angelicola, Martina; Trivisonno, Maria Carmela; Iacovino, Silvio; Falasca, Luisa; Lafiandra, Domenico ; Sestili, Francesco ; Messia, Maria Cristina; Marconi, Emanuele
252013How much does transgenesis affect wheat allergenicity?Lupi, R.; Moneret-vautrin, A. D.; Denery-papini, S.; Rogniaux, H.; Lafiandra, Domenico ; Rizzi, C.; De Carli, M.; Moneret-vautrin Da; Masci, Stefania ; Larr, C.
262014Identification and characterization of granule bound starch synthase I (GBSSI) gene of tartary buckwheat (Fagopyrum tataricum Gaertn.)Wang, X.; Feng, B.; Xu, Z.; Sestili, Francesco ; Zhao, G.; Xiang, C.; Lafiandra, Domenico ; Wang, T.
272016The impact of the SSIIa null mutations on grain traits and composition in durum wheatBotticella, E.; Sestili, Francesco ; Ferrazzano, G.; Mantovani, P.; Cammerata, A.; Degidio Mg; Lafiandra, Domenico ; D'egidio, M.
282014Improving cereal grain carbohydrates for diet and healthLafiandra, Domenico ; Riccardi, G.; Shewry Pr
292022Introgression of gluten protein genes associated with the D-genome of bread wheat into durum wheatCamerlengo, Francesco; Sestili, Francesco ; Cammerata, Alessandro; Kuzmanović, Ljiljana ; Ceoloni, Carla ; Sissons, Mike; Lafiandra, Domenico 
302023Molecular insights into the role of amylose/amylopectin ratio on gluten protein organizationEmide, Davide; Magni, Chiara; Saitta, Francesca; Cardone, Gaetano; Botticella, Ermelinda; Fessas, Dimitrios; Iametti, Stefania; Lafiandra, Domenico ; Sestili, Francesco ; Marti, Alessandra; Barbiroli, Alberto
312024Mutations in starch biosynthesis genes affect chloroplast development in wheat pericarpBotticella, Ermelinda; Testone, Giulio; Buffagni, Valentina; Palombieri, Samuela ; Taddei, Anna Rita; Lafiandra, Domenico ; Lucini, Luigi; Giannino, Donato; Sestili, Francesco 
322019Provitamin A Biofortification of Durum Wheat through a TILLING ApproachSestili, Francesco ; Garcia-Molina, Maria Dolores; Gambacorta, Gianluca; Beleggia, Romina; Botticella, Ermelinda; De Vita, Pasquale; Savatin, Daniel Valentin ; Masci, Stefania; Lafiandra, Domenico 
332021QTL Analysis of Five Morpho-Physiological Traits in Bread Wheat Using Two Mapping Populations Derived from Common ParentsVitale, Paolo; Fania, Fabio; Esposito, Salvatore; Pecorella, Ivano; Pecchioni, Nicola; Palombieri, Samuela ; Sestili, Francesco ; Lafiandra, Domenico ; Taranto, Francesca; De Vita, Pasquale
342020Reduction of Allergenic Potential in Bread Wheat RNAi Transgenic Lines Silenced for CM3, CM16 and 0.28ATI GenesKalunke, Raviraj M; Tundo, Silvio; Sestili, Francesco ; Camerlengo, Francesco; Lafiandra, Domenico ; Lupi, Roberta; Larré, Colette; Denery-Papini, Sandra; Islam, Shahidul; Ma, Wujun; D'Amico, Stefano; Masci, Stefania 
352015Soft Kernel Durum Wheat - A New Bakery Ingredient?Morris Cf; Engleson Ja; Casper, J.; Kiszonas Am; Fuerst Ap; Murray, J.; Simeone, Marco Cosimo ; Lafiandra, Domenico ; Fuerst Ep
362012Stacking small segments of the 1D chromosome of bread wheat containing major gluten quality genes into durum wheatGennaro, A.; Gennaro Andrea; Forte Paola; Panichi Daniela; Lafiandra, Domenico ; Degidio Maria Grazia; Ceoloni, Carla ; Forte, P.; Panichi, D.; Pagnotta, Mario Augusto ; Degidio Mg; Degidio, M. G.
372016The down-regulation of the genes encoding Isoamylase 1 alters the starch composition of the durum wheat grainSestili, Francesco ; Battistelli, A.; Trost, P.; Lafiandra, Domenico ; D'ovidio, R.; Cuesta-seijo Ja; Sparla, F.; Botticella, E.; Janni, M.; Dovidio, R.; Falini, G.; Marri, L.; Cuesta-seijoe, J.; Moscatello, S.
382023The functional implications of high-amylose wholegrain wheat flours: An in vitro digestion and fermentation approach combined with metabolomicsGarcía-Pérez, Pascual; Giuberti, Gianluca; Sestili, Francesco ; Lafiandra, Domenico ; Botticella, Ermelinda; Lucini, Luigi
392015TILLING mutants of durum wheat result in a high amylose phenotype and provide information on alternative splicing mechanismsSestili, Francesco ; Palombieri, Samuela ; Botticella, Ermelinda; Mantovani, Paola; Bovina, Riccardo; Lafiandra, Domenico 
402022Whole-exome sequencing of selected bread wheat recombinant inbred lines as a useful resource for allele mining and bulked segregant analysisEsposito, Salvatore; D’Agostino, Nunzio; Taranto, Francesca; Sonnante, Gabriella; Sestili, Francesco ; Lafiandra, Domenico ; De Vita, Pasquale