Full Name
Lafiandra, Domenico
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Country
Italy

Publications

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Subject:  durum wheat; pasta; glycaemic index; high amylose; resistant starch

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Issue DateTitleAuthor(s)
12020Can Manipulation of Durum Wheat Amylose Content Reduce the Glycaemic Index of Spaghetti?Sissons, Mike; Sestili, Francesco ; Botticella, Ermelinda; Masci, Stefania ; Lafiandra, Domenico