Full Name
Lafiandra, Domenico
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Country
Italy

Publications

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Issue DateTitleAuthor(s)
12020Reduction of Allergenic Potential in Bread Wheat RNAi Transgenic Lines Silenced for CM3, CM16 and 0.28ATI GenesKalunke, Raviraj M; Tundo, Silvio; Sestili, Francesco ; Camerlengo, Francesco; Lafiandra, Domenico ; Lupi, Roberta; LarrĂ©, Colette; Denery-Papini, Sandra; Islam, Shahidul; Ma, Wujun; D'Amico, Stefano; Masci, Stefania 
22021QTL Analysis of Five Morpho-Physiological Traits in Bread Wheat Using Two Mapping Populations Derived from Common ParentsVitale, Paolo; Fania, Fabio; Esposito, Salvatore; Pecorella, Ivano; Pecchioni, Nicola; Palombieri, Samuela; Sestili, Francesco ; Lafiandra, Domenico ; Taranto, Francesca; De Vita, Pasquale
32019Provitamin A Biofortification of Durum Wheat through a TILLING ApproachSestili, Francesco ; Garcia-Molina, Maria Dolores; Gambacorta, Gianluca; Beleggia, Romina; Botticella, Ermelinda; De Vita, Pasquale; Savatin, Daniel Valentin ; Masci, Stefania; Lafiandra, Domenico 
42020Can Manipulation of Durum Wheat Amylose Content Reduce the Glycaemic Index of Spaghetti?Sissons, Mike; Sestili, Francesco ; Botticella, Ermelinda; Masci, Stefania ; Lafiandra, Domenico 
52020A Cross between Bread Wheat and a 2D(2R) Disomic Substitution Triticale Line Leads to the Formation of a Novel Disomic Addition Line and Provides Information of the Role of Rye Secalins on Breadmaking CharacteristicsSestili, Francesco ; Margiotta Benedetta; Vaccino Patrizia; Moscaritolo Salvatore; Giorgi Debora; Lucretti Sergio; Palombieri Samuela; Masci, Stefania; Lafiandra, Domenico