Full Name
Lafiandra, Domenico
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Country
Italy

Publications

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Issue DateTitleAuthor(s)
12015TILLING mutants of durum wheat result in a high amylose phenotype and provide information on alternative splicing mechanismsSestili, Francesco ; Palombieri, S.; Botticella, E.; Mantovani, P.; Bovina, R.; Lafiandra, Domenico 
22012Stacking small segments of the 1D chromosome of bread wheat containing major gluten quality genes into durum wheatGennaro, A.; Gennaro Andrea; Forte Paola; Panichi Daniela; Lafiandra, Domenico ; Degidio Maria Grazia; Ceoloni, Carla ; Forte, P.; Panichi, D.; Pagnotta, Mario Augusto ; Degidio Mg; Degidio, M. G.
32015Soft Kernel Durum Wheat - A New Bakery Ingredient?Morris Cf; Engleson Ja; Casper, J.; Kiszonas Am; Fuerst Ap; Murray, J.; Simeone, Marco Cosimo ; Lafiandra, Domenico ; Fuerst Ep
42012Improving wheat health benefits through manipulation of starch compositionLafiandra, Domenico ; Sestili, F.; Botticella, E.
52014Improving cereal grain carbohydrates for diet and healthLafiandra, Domenico ; Riccardi, G.; Shewry Pr
62016The impact of the SSIIa null mutations on grain traits and composition in durum wheatBotticella, E.; Sestili, Francesco ; Ferrazzano, G.; Mantovani, P.; Cammerata, A.; Degidio Mg; Lafiandra, Domenico ; D'egidio, M.
72014Identification and characterization of granule bound starch synthase I (GBSSI) gene of tartary buckwheat (Fagopyrum tataricum Gaertn.)Wang, X.; Feng, B.; Xu, Z.; Sestili, Francesco ; Zhao, G.; Xiang, C.; Lafiandra, Domenico ; Wang, T.
82013How much does transgenesis affect wheat allergenicity?Lupi, R.; Moneret-vautrin, A. D.; Denery-papini, S.; Rogniaux, H.; Lafiandra, Domenico ; Rizzi, C.; De Carli, M.; Moneret-vautrin Da; Masci, Stefania ; Larr, C.
92014Effect of the introduction of D-genome related gluten proteins on durum wheat pasta and bread making qualitySissons, M.; Pleming, D.; Margiotta, B.; Degidio Mg; Lafiandra, Domenico 
102016The down-regulation of the genes encoding Isoamylase 1 alters the starch composition of the durum wheat grainSestili, Francesco ; Battistelli, A.; Trost, P.; Lafiandra, Domenico ; D'ovidio, R.; Cuesta-seijo Ja; Sparla, F.; Botticella, E.; Janni, M.; Dovidio, R.; Falini, G.; Marri, L.; Cuesta-seijoe, J.; Moscatello, S.
112014Development of a TILLING resource in durum wheat for reverse- and forward-genetic analysesBovina, R.; Brunazzi, G.; Gasparini, F.; Sestili, F.; Palombieri, S.; Botticella, E.; Lafiandra, Domenico ; Mantovani, P.; Massi, A.
122015Development and characterization of highamylose wheat linesRakszegi, M.; Kisgyrgy Bn; Kiss, T.; Sestili, F.; Lng, L.; Lafiandra, Domenico ; Bed, Z.
132012Developing new types of wheat with enhanced health benefitsShewry Pr; Ward Jl; Charmet, G.; Branlard, G.; Lafiandra, Domenico ; Gergely, S.; Salg, A.; Saulnier, L.; Bedo, Z.; Mills Enc
142012Correspondence between two minor Glu-A3 genes of durum wheat and their encoded polypeptides by using a proteomic approachMasci, Stefania ; Ferrante, P.; Rivera Ortiz Lm; Sestili, Francesco ; Lafiandra, Domenico ; Dovidio, R.; D'ovidio, R.
152013Comparative proteomic analysis of kernel proteins of two high amylose transgenic durum wheat lines obtained by biolistic and Agrobacterium-mediated transformationsSestili, Francesco ; Paoletti, F.; Botticella, E.; Masci, Stefania ; Saletti, R.; Muccilli, V.; Lafiandra, Domenico 
162016The Chinese bread wheat cultivar Xiaoyanmai 7 harbours genes encoding a pair of novel high-molecular-weight glutenin subunits inherited from cereal ryeFeng, B.; Wang, T.; Fen, B.; Sestili, Francesco ; Masci, S.; Margiotta, B.; Xu, Z.; Yang, Z.; Xiang, C.; Zhou, C.; Lafiandra, Domenico 
172012Characterization of SBEIIa homoeologous genes in bread wheatBotticella, E.; Sestili, Francesco ; Lafiandra, Domenico 
182016Characterization of durum wheat high molecular weight glutenin subunits Bx20 and By20 sequences by a molecular and proteomic approachSantagati Vd; Sestili, Francesco ; Lafiandra, Domenico ; Dovidio, R.; Rogniaux, H.; Masci, Stefania ; Santagati , V. D.; Santagati, D.; D'ovidio, R.
192014Assessment of the allergenicity of soluble fractions from GM and commercial genotypes of wheatsLupi, R.; Moneret-vautrin, D.; Masci, Stefania ; Rogniaux, H.; Tranquet, O.; Brossard, C.; Lafiandra, Domenico ; Moneret-vautrin Da; Denery-papini, S.; Larr, C.
202014An asparagine residue at the N-terminus affects the maturation process of low molecular weight glutenin subunits of wheat endospermEgidi, E.; Sestili; F.; Janni; M.; Dovidio; R.; Lafiandra; D.; Vensel; Wh; Sestili, Francesco ; D'ovidio, R.; Janni, M.; Dovidio, R.; Lafiandra, Domenico ; Ceriotti, A.; Vensel Wh; Kasarda Dd; Masci, Stefania