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Full Name
Lafiandra, Domenico
Country
Italy
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Publications

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Author:  Botticella, E.

Results 1-8 of 8 (Search time: 0.002 seconds).

Issue DateTitleAuthor(s)
12016The down-regulation of the genes encoding Isoamylase 1 alters the starch composition of the durum wheat grainSestili, Francesco ; Battistelli, A.; Trost, P.; Lafiandra, Domenico ; D'ovidio, R.; Cuesta-seijo Ja; Sparla, F.; Botticella, E.; Janni, M.; Dovidio, R.; Falini, G.; Marri, L.; Cuesta-seijoe, J.; Moscatello, S.
22012Improving wheat health benefits through manipulation of starch compositionLafiandra, Domenico ; Sestili, F.; Botticella, E.
32016The impact of the SSIIa null mutations on grain traits and composition in durum wheatBotticella, E.; Sestili, Francesco ; Ferrazzano, G.; Mantovani, P.; Cammerata, A.; Degidio Mg; Lafiandra, Domenico ; D'egidio, M.
42014Development of a TILLING resource in durum wheat for reverse- and forward-genetics analysesBovina, R.; Brunazzi, A.; Gasparini, G.; Sestili, Francesco ; Palombieri, Samuela ; Botticella, E.; Lafiandra, Domenico ; Mantovani, P.; Massi, A.
52013Comparative proteomic analysis of kernel proteins of two high amylose transgenic durum wheat lines obtained by biolistic and Agrobacterium-mediated transformationsSestili, Francesco ; Paoletti, F.; Botticella, E.; Masci, Stefania ; Saletti, R.; Muccilli, V.; Lafiandra, Domenico 
62012Characterization of SBEIIa homoeologous genes in bread wheatBotticella, E.; Sestili, Francesco ; Lafiandra, Domenico 
72015Analysis of Quality-Related Parameters in Mature Kernels of Polygalacturonase Inhibiting Protein (PGIP) Transgenic Bread Wheat Infected with Fusarium graminearumMasci, S.; Dovidio, R.; Danieli, Pierpaolo ; Lilley Ks; Dovidio R2015; Laino, P.; Janni, M.; Botticella, E.; Di Carli, M.; Benvenuto, E.; Danieli , P. P.; Lilley , K. S.; Lafiandra, Domenico 
82012Amylose content is not affected by overexpression of the Wx-B1 gene in durum wheatSestili, Francesco ; Botticella, E.; Lafiandra, Domenico ; Proietti, G.; Janni, M.; D'ovidio, R.