Full Name
Lafiandra, Domenico
Caricamento... 2 0 20 0 false
Caricamento... 3 0 20 0 false
Country
Italy

Publications

Risultati: 1 - 20 di 32 (Tempo impiegato: 0.003 secondi).

Data pubblicazioneTitoloAutore/i
12015TILLING mutants of durum wheat result in a high amylose phenotype and provide information on alternative splicing mechanismsSestili, Francesco ; Palombieri, S.; Botticella, E.; Mantovani, P.; Bovina, R.; Lafiandra, Domenico 
22016The down-regulation of the genes encoding Isoamylase 1 alters the starch composition of the durum wheat grainSestili, Francesco ; Battistelli, A.; Trost, P.; Lafiandra, Domenico ; D'ovidio, R.; Cuesta-seijo Ja; Sparla, F.; Botticella, E.; Janni, M.; Dovidio, R.; Falini, G.; Marri, L.; Cuesta-seijoe, J.; Moscatello, S.
32012Stacking small segments of the 1D chromosome of bread wheat containing major gluten quality genes into durum wheatGennaro, A.; Gennaro Andrea; Forte Paola; Panichi Daniela; Lafiandra, Domenico ; Degidio Maria Grazia; Ceoloni, Carla ; Forte, P.; Panichi, D.; Pagnotta, Mario Augusto ; Degidio Mg; Degidio, M. G.
42015Soft Kernel Durum Wheat - A New Bakery Ingredient?Morris Cf; Engleson Ja; Casper, J.; Kiszonas Am; Fuerst Ap; Murray, J.; Simeone, Marco Cosimo ; Lafiandra, Domenico ; Fuerst Ep
52020Reduction of Allergenic Potential in Bread Wheat RNAi Transgenic Lines Silenced for CM3, CM16 and 0.28ATI GenesKalunke, Raviraj M; Tundo, Silvio; Sestili, Francesco ; Camerlengo, Francesco; Lafiandra, Domenico ; Lupi, Roberta; Larré, Colette; Denery-Papini, Sandra; Islam, Shahidul; Ma, Wujun; D'Amico, Stefano; Masci, Stefania 
62021QTL Analysis of Five Morpho-Physiological Traits in Bread Wheat Using Two Mapping Populations Derived from Common ParentsVitale, Paolo; Fania, Fabio; Esposito, Salvatore; Pecorella, Ivano; Pecchioni, Nicola; Palombieri, Samuela; Sestili, Francesco ; Lafiandra, Domenico ; Taranto, Francesca; De Vita, Pasquale
72019Provitamin A Biofortification of Durum Wheat through a TILLING ApproachSestili, Francesco ; Garcia-Molina, Maria Dolores; Gambacorta, Gianluca; Beleggia, Romina; Botticella, Ermelinda; De Vita, Pasquale; Savatin, Daniel Valentin ; Masci, Stefania; Lafiandra, Domenico 
82022Introgression of gluten protein genes associated with the D-genome of bread wheat into durum wheatCamerlengo, Francesco; Sestili, Francesco ; Cammerata, Alessandro; Kuzmanović, Ljiljana ; Ceoloni, Carla ; Sissons, Mike; Lafiandra, Domenico 
92012Improving wheat health benefits through manipulation of starch compositionLafiandra, Domenico ; Sestili, F.; Botticella, E.
102014Improving cereal grain carbohydrates for diet and healthLafiandra, Domenico ; Riccardi, G.; Shewry Pr
112016The impact of the SSIIa null mutations on grain traits and composition in durum wheatBotticella, E.; Sestili, Francesco ; Ferrazzano, G.; Mantovani, P.; Cammerata, A.; Degidio Mg; Lafiandra, Domenico ; D'egidio, M.
122014Identification and characterization of granule bound starch synthase I (GBSSI) gene of tartary buckwheat (Fagopyrum tataricum Gaertn.)Wang, X.; Feng, B.; Xu, Z.; Sestili, Francesco ; Zhao, G.; Xiang, C.; Lafiandra, Domenico ; Wang, T.
132013How much does transgenesis affect wheat allergenicity?Lupi, R.; Moneret-vautrin, A. D.; Denery-papini, S.; Rogniaux, H.; Lafiandra, Domenico ; Rizzi, C.; De Carli, M.; Moneret-vautrin Da; Masci, Stefania ; Larr, C.
142021Enrichment of provitamin A content in durum wheat grain by suppressing β-carotene hydroxylase 1 genes with a TILLING approachGarcia Molina, Maria Dolores; Botticella, Ermelinda; Beleggia, Romina; Palombieri, Samuela; De Vita, Pasquale; Masci, Stefania ; Lafiandra, Domenico ; Sestili, Francesco 
152021Enrichment of provitamin A content in durum wheat grain by suppressing the beta-carotene hydroxylase 1 with a TILLING approachGarcia Molina Maria Dolores; Botticella Ermelinda; Beleggia Romina; Palombieri Samuela; De Vita Pasquale; Masci, Stefania ; Lafiandra, Domenico ; Sestili, Francesco 
162019Enhancing grain size in durum wheat using RNAi to knock-down GW2 genesSestili, Francesco ; Salvatore, Foti; Lafiandra, Domenico ; Riccardo, Pagliarello; Alessandra, Zega; Rosaria, Saletti; Anna, Pucci; Ermelinda, Botticella; Masci, Stefania ; Silvio, Tundo; Ilaria, Moscetti
172014Effect of the introduction of D-genome related gluten proteins on durum wheat pasta and bread making qualitySissons, M.; Pleming, D.; Margiotta, B.; Degidio Mg; Lafiandra, Domenico 
182014Development of a TILLING resource in durum wheat for reverse- and forward-genetic analysesBovina, R.; Brunazzi, G.; Gasparini, F.; Sestili, F.; Palombieri, S.; Botticella, E.; Lafiandra, Domenico ; Mantovani, P.; Massi, A.
192015Development and characterization of highamylose wheat linesRakszegi, M.; Kisgyrgy Bn; Kiss, T.; Sestili, F.; Lng, L.; Lafiandra, Domenico ; Bed, Z.
202012Developing new types of wheat with enhanced health benefitsShewry Pr; Ward Jl; Charmet, G.; Branlard, G.; Lafiandra, Domenico ; Gergely, S.; Salg, A.; Saulnier, L.; Bedo, Z.; Mills Enc