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Liburdi, Katia

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Full Name
Liburdi, Katia
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Italy
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Results 1-13 of 13 (Search time: 0.003 seconds).

Issue DateTitleAuthor(s)
12020Tailored and synergistic enzyme-assisted extraction of carotenoid-containing chromoplasts from tomatoesLombardelli, Claudio; Liburdi, Katia ; Benucci, Ilaria; Esti, Marco 
22010Study of two different immobilized acid proteases for wine applicationLiburdi, Katia ; Benucci, Ilaria; Esti, Marco 
32017Optimization of pectinase and protease clarification treatment of pomegranate juiceCerreti, Martina; Liburdi, Katia ; Benucci, Ilaria; Emiliani Spinelli, Sara; Lombardelli, Claudio; Esti, Marco 
42022Oilseed Extracts from Local Markets as Promising Coagulant Agents for Milk from Various Mammalian SpeciesLiburdi, Katia ; Cucci, Sofia; Esti, Marco 
52016Lysozyme immobilized on chitosan beads: Kinetic characterization and antimicrobial activity in white winesLiburdi, Katia ; Benucci, Ilaria ; Palumbo, F.; Esti, Marco 
62016Immobilized lysozyme for the continuous lysis of lactic bacteria in wine: Bench-scale fluidized-bed reactor studyCappannella, Elena; Benucci, Ilaria; Lombardelli, Claudio; Liburdi, Katia ; Bavaro, Teodora; Esti, Marco 
72022Galacto-Oligosaccharide (GOS) Synthesis during Enzymatic Lactose-Free Milk Production: State of the Art and Emerging OpportunitiesLiburdi, Katia ; Esti, Marco 
82020Fermented beverages: Geographical distribution and bioactive compounds with health benefitsLiburdi, Katia ; Bernini, Roberta ; Esti, Marco 
92011Effect of wine inhibitors on free pineapple stem bromelain activity in a model wine systemEsti, Marco ; Benucci, Ilaria; Liburdi, Katia ; Garzillo, Anna Maria Vittoria
102016Chitosan beads from microbial and animal sources as enzyme supports for wine applicationBenucci, Ilaria; Lombardelli, Claudio; Cacciotti, Ilaria; Liburdi, Katia ; Nanni, Francesca; Esti, Marco 
112023Catalytic properties of lipoxygenase extracted from nine different Italian olive varieties (Olea europaea L.)Liburdi, Katia ; Fabrizi, Chiara; Esti, Marco 
122021Catalytic properties of lipoxygenase extracted from different varieties of Pisum sativum and Lens culinarisLiburdi, Katia ; Esti, Marco ; Petroselli, Verdiana; Mendler-Drienyovszki, Nóra; Radicetti, Emanuele; Mancinelli, Roberto 
132011Bromelain from pineapple stem in alcoholic-acidic buffers for wine applicationBenucci, Ilaria; Liburdi, Katia ; Garzillo, Anna Maria Vittoria; Esti, Marco