Liburdi, Katia
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Liburdi, Katia
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Italy
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Results 1-5 of 5 (Search time: 0.001 seconds).
| Issue Date | Title | Author(s) | |
|---|---|---|---|
| 1 | 2020 | Tailored and synergistic enzyme-assisted extraction of carotenoid-containing chromoplasts from tomatoes | Lombardelli, C.; Liburdi, Katia ; Benucci, Ilaria ; Esti, Marco |
| 2 | 2020 | Tailored and synergistic enzyme-assisted extraction of carotenoid-containing chromoplasts from tomatoes | Lombardelli, Claudio; Liburdi, Katia ; Benucci, Ilaria; Esti, Marco |
| 3 | 2020 | Heat and light stability of natural yellow colourants in model beverage systems.. FOOD ADDITIVES & CONTAMINANTS. PART A | Cerreti, M.; Liburdi, Katia ; Del Franco, F.; Esti, M. |
| 4 | 2020 | Fermented beverages: Geographical distribution and bioactive compounds with health benefits | Liburdi, Katia ; Bernini, Roberta ; Esti, Marco |
| 5 | 2021 | Catalytic properties of lipoxygenase extracted from different varieties of Pisum sativum and Lens culinaris | Liburdi, Katia ; Esti, Marco ; Petroselli, Verdiana; Mendler-Drienyovszki, Nóra; Radicetti, Emanuele; Mancinelli, Roberto |