Liburdi, Katia
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Full Name
Liburdi, Katia
Country
Italy
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Results 1-8 of 8 (Search time: 0.001 seconds).
| Issue Date | Title | Author(s) | |
|---|---|---|---|
| 1 | 2020 | Tailored and synergistic enzyme-assisted extraction of carotenoid-containing chromoplasts from tomatoes | Lombardelli, C.; Liburdi, Katia ; Benucci, Ilaria ; Esti, Marco |
| 2 | 2013 | Papain from papaya (Carica papaya L.) fruit and latex | Esti, Marco ; Benucci, I.; Lombardelli, C.; Liburdi, Katia ; Garzillo Amv |
| 3 | 2017 | Optimization of pectinase and protease clarification treatment of pomegranate juice | Cerreti, M.; Liburdi, Katia ; Benucci, I.; Emiliani Spinelli, S.; Lombardelli, C.; Esti, Marco ; Spinelli Se |
| 4 | 2017 | Kinetic characterization of arginase from Saccharomyces cerevisiae during alcoholic fermentation at different temperatures | Benucci, I.; Fiorelli, V.; Lombardelli, C.; Liburdi, Katia ; Esti, Marco ; Esti; M. |
| 5 | 2016 | Immobilized lysozyme for the continuous lysis of lactic bacteria in wine | Cappannella, E.; Benucci, I.; Lombardelli, C.; Liburdi, Katia ; Bavaro, T.; Esti, Marco |
| 6 | 2016 | Immobilised native plant cysteine proteases | Benucci, I.; Lombardelli, C.; Liburdi, Katia ; Acciaro, G.; Zappino, M.; Esti, Marco |
| 7 | 2017 | Identification and characterization of Lipoxygenase in Fresh Culinary Herbs | Liburdi, Katia ; Benucci, I.; Lombardelli, C.; Esti, Marco |
| 8 | 2016 | Chitosan beads from microbial and animal sources as enzyme supports for wine application | Benucci, I.; Lombardelli, C.; Cacciotti, I.; Liburdi, Katia ; Nanni, F.; Esti, Marco ; Cacciotti; I.; Nanni |