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Liburdi, Katia

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Full Name
Liburdi, Katia
Country
Italy
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Publications

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Author:  Benucci, I.

Results 1-20 of 26 (Search time: 0.002 seconds).

Issue DateTitleAuthor(s)
12017Thiol precursors in Grechetto grape juice and aromatic expression in wineCerreti, M.; Ferranti, P.; Benucci, I.; Liburdi, Katia ; De Simone, C.; Esti, Marco 
22012Qualit e sensorialit di alimenti e bevandeLiburdi, Katia ; Torresi, S.; Benucci, I.; Esti, Marco 
32012Pineapple stem bromelain immobilized on different supportsBenucci, I.; Esti, Marco ; Liburdi, Katia ; Garzillo Amv
42013Papain from papaya (Carica papaya L.) fruit and latexEsti, Marco ; Benucci, I.; Lombardelli, C.; Liburdi, Katia ; Garzillo Amv
52017Optimization of pectinase and protease clarification treatment of pomegranate juiceCerreti, M.; Liburdi, Katia ; Benucci, I.; Emiliani Spinelli, S.; Lombardelli, C.; Esti, Marco ; Spinelli Se
62011Monitoring of ochratoxin A fate during alcoholic fermentation of wine-mustEsti, Marco ; Benucci, I.; Liburdi, Katia ; Acciaro, G.
72014Lysozyme in WineLiburdi, Katia ; Benucci, I.; Esti, Marco 
82012Lysozyme Immobilized on Micro-Sized Magnetic ParticlesLiburdi, Katia ; Straniero, R.; Benucci, I.; Garzillo Amv; Esti, Marco 
92014Kinetic Study of a Hen-Egg White Lysozyme-based Oenological PreparationEsti, Marco ; Liburdi, Katia ; Palumbo, F.; Benucci, I.; Garzillo , A. M. V.; Garzillo Amv
102017Kinetic characterization of arginase from Saccharomyces cerevisiae during alcoholic fermentation at different temperaturesBenucci, I.; Fiorelli, V.; Lombardelli, C.; Liburdi, Katia ; Esti, Marco ; Esti; M.
112016Inhibitory effect of ethanol, sulphur dioxide and proanthocyanidinic tannins on lysozyme antimicrobial activity in model wineBenucci, I.; Cappannella, E.; Liburdi, Katia ; Esti, Marco 
122012Immobilizzazione di ureasi acida da L. fermentum su sfere di chitosanoLiburdi, Katia ; Benucci, I.; Taddei Ar; Esti, Marco 
132015Immobilized pineapple stem Bromelain activity ina wine-like mediumEsti, M.; Benucci, I.; Liburdi, Katia ; Garzillo Amv
142016Immobilized lysozyme for the continuous lysis of lactic bacteria in wineCappannella, E.; Benucci, I.; Lombardelli, C.; Liburdi, Katia ; Bavaro, T.; Esti, Marco 
152016Immobilised native plant cysteine proteasesBenucci, I.; Lombardelli, C.; Liburdi, Katia ; Acciaro, G.; Zappino, M.; Esti, Marco 
162017Identification and characterization of Lipoxygenase in Fresh Culinary HerbsLiburdi, Katia ; Benucci, I.; Lombardelli, C.; Esti, Marco 
172013FOOD PRODUCT PREPARATION METHODCammaroto, A.; Di Principe, A.; Rotunno, C.; Esti, M.; Liburdi, Katia ; Benucci, I.
182015Evolution of Scysteinylated and Sglutathionylated thiol precursors during grape ripening of Vitis vinifera L. cvs Grechetto, Malvasia del Lazio and Sauvignon BlancCerreti, M.; Esti, M.; Benucci, I.; Liburdi, Katia ; Simone, C.; Ferrante, P.
192015Effect of wine inhibitors on the proteolytic activity of papain from Carica papaya L. latexBenucci, I.; Esti, Marco ; Liburdi, Katia 
202016The effect of pectinase and protease treatment on turbidity and on haze active molecules in pomegranate juiceCerreti, M.; Liburdi, Katia ; Benucci, I.; Esti, Marco