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Liburdi, Katia

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Full Name
Liburdi, Katia
Country
Italy
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Publications

Results 1-20 of 41 (Search time: 0.003 seconds).

Issue DateTitleAuthor(s)
12017Thiol precursors in Grechetto grape juice and aromatic expression in wineCerreti, M.; Ferranti, P.; Benucci, I.; Liburdi, Katia ; De Simone, C.; Esti, Marco 
22019Synergistic recovery of natural food pigments from unsold tomatoes by enzyme-assisted extractionBenucci, Ilaria ; Liburdi, Katia ; Lombardelli, Claudio ; Esti, Marco 
32010Study of two different immobilized acid proteases for wine applicationLiburdi, Katia ; Benucci, Ilaria; Esti, Marco 
42012Qualit e sensorialit di alimenti e bevandeLiburdi, Katia ; Torresi, S.; Benucci, I.; Esti, Marco 
52012Pineapple stem bromelain immobilized on different supportsBenucci, I.; Esti, Marco ; Liburdi, Katia ; Garzillo Amv
62013Papain from papaya (Carica papaya L.) fruit and latexEsti, Marco ; Benucci, I.; Lombardelli, C.; Liburdi, Katia ; Garzillo Amv
72017Optimization of pectinase and protease clarification treatment of pomegranate juiceCerreti, Martina; Liburdi, Katia ; Benucci, Ilaria; Emiliani Spinelli, Sara; Lombardelli, Claudio; Esti, Marco 
82017Optimization of pectinase and protease clarification treatment of pomegranate juiceCerreti, M.; Liburdi, Katia ; Benucci, I.; Emiliani Spinelli, S.; Lombardelli, C.; Esti, Marco ; Spinelli Se
92022Oilseed Extracts from Local Markets as Promising Coagulant Agents for Milk from Various Mammalian SpeciesLiburdi, Katia ; Cucci, Sofia; Esti, Marco 
1302011Monitoring of ochratoxin A fate during alcoholic fermentation of wine-mustEsti, Marco ; Benucci, I.; Liburdi, Katia ; Acciaro, G.
1312014Lysozyme in WineLiburdi, Katia ; Benucci, I.; Esti, Marco 
1322012Lysozyme Immobilized on Micro-Sized Magnetic ParticlesLiburdi, Katia ; Straniero, R.; Benucci, I.; Garzillo Amv; Esti, Marco 
1332016Lysozyme immobilized on chitosan beads: Kinetic characterization and antimicrobial activity in white winesLiburdi, Katia ; Benucci, Ilaria ; Palumbo, F.; Esti, Marco 
1342014Kinetic Study of a Hen-Egg White Lysozyme-based Oenological PreparationEsti, Marco ; Liburdi, Katia ; Palumbo, F.; Benucci, I.; Garzillo , A. M. V.; Garzillo Amv
1352017Kinetic characterization of arginase from Saccharomyces cerevisiae during alcoholic fermentation at different temperaturesBenucci, I.; Fiorelli, V.; Lombardelli, C.; Liburdi, Katia ; Esti, Marco ; Esti; M.
1362016Inhibitory effect of ethanol, sulphur dioxide and proanthocyanidinic tannins on lysozyme antimicrobial activity in model wineBenucci, I.; Cappannella, E.; Liburdi, Katia ; Esti, Marco 
1372012Immobilizzazione di ureasi acida da L. fermentum su sfere di chitosanoLiburdi, Katia ; Benucci, I.; Taddei Ar; Esti, Marco 
1382015Immobilized pineapple stem Bromelain activity ina wine-like mediumEsti, M.; Benucci, I.; Liburdi, Katia ; Garzillo Amv
1392016Immobilized lysozyme for the continuous lysis of lactic bacteria in wine: Bench-scale fluidized-bed reactor studyCappannella, Elena; Benucci, Ilaria; Lombardelli, Claudio; Liburdi, Katia ; Bavaro, Teodora; Esti, Marco 
1402016Immobilized lysozyme for the continuous lysis of lactic bacteria in wineCappannella, E.; Benucci, I.; Lombardelli, C.; Liburdi, Katia ; Bavaro, T.; Esti, Marco