1. Unitus DSpace

Liburdi, Katia

Network Lab View Statistics Email Alert RSS Feed

Profile

Full Name
Liburdi, Katia
Loading... 2 0 20 0 false
Loading... 3 0 20 0 false

Publications

Results 1-20 of 25 (Search time: 0.005 seconds).

Issue DateTitleAuthor(s)
12017Application of enzyme preparations for extraction of berry skin phenolics in withered winegrapesBenucci, I.; Esti, Marco ; Rolle, L.; Segade Sr; Ro Segade, S.; Cerreti, M.; Giacosa, S.; Paissoni Ma; Liburdi, Katia ; Bautista-ortn Ab; Gmez-plaza, E.; Gerbi, V.
22016Assessing the Potential Content of Ethyl Carbamate in White, Red, and Ros Wines as a Key Factor for Pursuing Urea Degradation by Purified Acid UreaseCerreti; Moresi; Cerreti, M.; Fidaleo, Marcello ; Benucci, I.; Liburdi, Katia ; Tamborra, P.; Moresi, M.; M.; Benucci; I.; Liburdi; K.; Tamborra; P.
32015Bromelain immobilization on microbial and animal source chitosan films, plasticized with glycerol, for application in wine-like mediumZappino, M.; Cacciotti, I.; Benucci, I.; Nanni, F.; Liburdi, Katia ; Valentini, F.; Esti, Marco 
42016Characterization of Active Dry Wine Yeast During Starter Culture (Pied de Cuve) Preparation for Sparkling Wine ProductionBenucci, I.; Liburdi, Katia ; Cerreti, M.; Esti, Marco 
52016Chitosan beads from microbial and animal sources as enzyme supports for wine applicationBenucci, I.; Lombardelli, C.; Cacciotti, I.; Liburdi, Katia ; Nanni, F.; Esti, Marco ; Cacciotti; I.; Nanni
62014Effect of free and immobilised stem bromelain on protein haze in white wineBenucci, I.; Esti, Marco ; Liburdi, Katia 
72016The effect of pectinase and protease treatment on turbidity and on haze active molecules in pomegranate juiceCerreti, M.; Liburdi, Katia ; Benucci, I.; Esti, Marco 
82015Effect of wine inhibitors on the proteolytic activity of papain from Carica papaya L. latexBenucci, I.; Esti, Marco ; Liburdi, Katia 
92015Evolution of Scysteinylated and Sglutathionylated thiol precursors during grape ripening of Vitis vinifera L. cvs Grechetto, Malvasia del Lazio and Sauvignon BlancCerreti, M.; Esti, M.; Benucci, I.; Liburdi, Katia ; Simone, C.; Ferrante, P.
102017Identification and characterization of Lipoxygenase in Fresh Culinary HerbsLiburdi, Katia ; Benucci, I.; Lombardelli, C.; Esti, Marco 
112016Immobilised native plant cysteine proteasesBenucci, I.; Lombardelli, C.; Liburdi, Katia ; Acciaro, G.; Zappino, M.; Esti, Marco 
122016Immobilized lysozyme for the continuous lysis of lactic bacteria in wineCappannella, E.; Benucci, I.; Lombardelli, C.; Liburdi, Katia ; Bavaro, T.; Esti, Marco 
132015Immobilized pineapple stem Bromelain activity ina wine-like mediumEsti, M.; Benucci, I.; Liburdi, Katia ; Garzillo Amv
142012Immobilizzazione di ureasi acida da L. fermentum su sfere di chitosanoLiburdi, Katia ; Benucci, I.; Taddei Ar; Esti, Marco 
152016Inhibitory effect of ethanol, sulphur dioxide and proanthocyanidinic tannins on lysozyme antimicrobial activity in model wineBenucci, I.; Cappannella, E.; Liburdi, Katia ; Esti, Marco 
162017Kinetic characterization of arginase from Saccharomyces cerevisiae during alcoholic fermentation at different temperaturesBenucci, I.; Fiorelli, V.; Lombardelli, C.; Liburdi, Katia ; Esti, Marco ; Esti; M.
172014Kinetic Study of a Hen-Egg White Lysozyme-based Oenological PreparationEsti, Marco ; Liburdi, Katia ; Palumbo, F.; Benucci, I.; Garzillo , A. M. V.; Garzillo Amv
182016Lysozyme immobilized on chitosan beadsLiburdi, Katia ; Benucci, I.; Palumbo, F.; Esti, Marco 
192012Lysozyme Immobilized on Micro-Sized Magnetic ParticlesLiburdi, Katia ; Straniero, R.; Benucci, I.; Garzillo Amv; Esti, Marco 
202014Lysozyme in WineLiburdi, Katia ; Benucci, I.; Esti, Marco