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Fidaleo, Marcello

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Full Name
Fidaleo, Marcello
Country
Italy
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Author:  Fidaleo, Marcello

Results 1-20 of 46 (Search time: 0.003 seconds).

Issue DateTitleAuthor(s)
12013Analysis of the Electrodialytic Recovery of Trisodium CitrateFidaleo, Marcello ; Mauro Moresi; Marcello Fidaleo; Moresi, Mauro 
22016Application of a novel definitive screening design to decolorization of an azo dye on boron-doped diamond electrodesFidaleo, Marcello ; Roberto Lavecchia; Elisabetta Petrucci; Antonio Zuorro
32022Application of Design of Experiments to the Analysis of Fruit Juice Deacidification Using Electrodialysis with Monopolar MembranesFidaleo, Marcello 
42010Application of the Nernst-Planck approach to model the electrodialytic recovery of disodium itaconateFidaleo, Marcello ; Mauro Moresi
52019Application on-line NIR spectroscopy and other process analytical technology tools to the characterization of soy sauce desalting by electrodialysisMoscetti, Roberto ; Massantini, Riccardo ; Fidaleo, Marcello 
62016Assessing the Potential Content of Ethyl Carbamate in White, Red, and Ros Wines as a Key Factor for Pursuing Urea Degradation by Purified Acid UreaseCerreti; Moresi; Cerreti, M.; Fidaleo, Marcello ; Benucci, I.; Liburdi, Katia ; Tamborra, P.; Moresi, M.; M.; Benucci; I.; Liburdi; K.; Tamborra; P.
72013Assessment of Diffusion Limitations on the Performance of Immobilised Acid Urease DerivativesNadia Bortone; Fidaleo, Marcello ; Mauro Moresi; Marcello Fidaleo; Moresi, Mauro 
82016Assessment of the energy needs for the arsenic remediation of drinking water by electrodialysisFidaleo, Marcello ; Stazi, Silvia Rita ; Vinciguerra, Vittorio ; Cellucci, P.; Marabottini, R.; Silvia Rita Stazi; Vittorio Vinciguerra; Paolo Cellucci; Rosita Marabottini; Mauro, Moresi.; Marcello Fidaleo; Moresi, Mauro 
92006Assessment of the main engineering parameters controlling the electrodialytic recovery of sodium propionate from aqueous solutionsFidaleo, Marcello ; Moresi, M.
102006Assessment of Urea Degradation Rate in Model Wine Solutions by Acid Urease from Lactobacillus fermentumFidaleo, Marcello ; Esti, Marco ; Moresi, M.; Marco Esti; Mauro Moresi
112013Concentration of trisodium citrate by electrodialysisFidaleo, Marcello ; Mauro Moresi; Marcello Fidaleo; Moresi, Mauro 
122014Degradation and antibiotic activity reduction of chloramphenicol in aqueous solution by UV/H2O2 processAntonio Zuorro; Marco Fidaleo; Fidaleo, Marcello ; Roberto Lavecchia
132021Design space of the formulation process of a food suspension by D-optimal mixture experiment and functional data analysisFidaleo, Marcello ; Miele, Nicoletta A.; Armini, Vincenzo; Cavella, Silvana
142022Effect of aging pit on volatile compounds and sensory attributes of traditional Italian Fossa cheeseDe Santis, Diana ; Fidaleo, Marcello 
152017Effect of refining degree on particle size, sensory and rheological characteristics of anhydrous paste for ice creams produced in industrial stirred ball millFidaleo, Marcello ; Miele Nicoletta, A.; Mainardi Stefania; Armini Vincenzo; Nardi Roberto; Cavella Silvana
162011Electrodialytic desalting of model concentrated NaCl brines as such or enriched with a non-electrolyte osmotic componentFidaleo, Marcello ; Moresi, Mauro 
172011Engineering and modeling of thin, adhesive, microbial biocatalytic coatings for high intensity oxidations in multi-phase microchannel bioreactorsFidaleo, Marcello ; Michael Flickinger, C.
182001Enzymatic extraction of carotenoids from plant material using two immiscible liquid phasesFidaleo, Marcello ; Enrico Marsili; Roberto Lavecchia
192011Enzyme-assisted extraction of lycopene from tomato processing wasteAntonio Zuorro; Fidaleo, Marcello ; Roberto Lavecchia
202020Evolution of particle size distribution, flow behaviour and stability during mill ball refining of a white chocolate flavouring pasteCavella, Silvana; Miele, Nicoletta A.; Fidaleo, Marcello ; Borriello, Angela; Masi, Paolo