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De Santis, Diana

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Full Name
De Santis, Diana
Country
Italy
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Publications

Results 1-18 of 18 (Search time: 0.003 seconds).

Issue DateTitleAuthor(s)
12016Agronomic performance and beer quality assessment of twenty hop cultivars grown in Central ItalyFrancesco Rossini; Paolo Loreti; Maria Elena Provenzano; De Santis, Diana ; Roberto Ruggeri; Loreti, P.; Provenzano Me
22022Bioactivity and chemical profile of Rubus idaeus L. leaves steam-distillation extractDe Santis, Diana ; Carbone Katya; Garzoli Stefania; Laghezza Masci Valentina; Turchetti Giovanni
32017Biochemical markers for enological potentiality in a grapevine aromatic variety under different soil typesDe Santis, Diana ; Frangipane, Maria Teresa ; Brunori, Elena ; Cirigliano, Pasquale; Biasi, Rita 
42020Citrus aurantium L.: Cultivar impact on sensory profileDe Santis, Diana ; Frangipane, Maria Teresa 
52017Control of environmental parameters in postharvest partial dehydration of wine grapes reduces water stressBellincontro, Andrea ; Prosperi, P.; De Santis, Diana ; Botondi, Rinaldo ; Mencarelli, F.; Andrea Bellincontro; Paolo Prosperi; Rinaldo Botondi; Fabio Mencarelli
62022Effect of aging pit on volatile compounds and sensory attributes of traditional Italian Fossa cheeseDe Santis, Diana ; Fidaleo, Marcello 
72012Effect of drying process in chamber at controlled temperature on the grape phenolic compoundsFrangipane, M. T.; Torresi, S.; De Santis, Diana ; Massantini, Riccardo ; Frangipane , M. T.
82021Effect of gaseous ozone treatment on the aroma and clove rot by Fusarium proliferatum during garlic postharvest storageDe Santis, Diana ; Garzoli, Stefania; Vettraino, Anna Maria 
92021Effect of gaseous ozone treatment on the aroma and clove rot by Fusarium proliferatum during garlic postharvest storageDe Santis, Diana ; Garzoli, Stefania; Vettraino, Anna Maria 
102020Effect of Konjac Glucomannan (KGM) Addition on the Sensory Characteristics, the Cooking Properties and the Glycemic Index of Special Fresh PastaDe Santis, Diana ; Frangipane, Maria Teresa 
112020Effect of β-glucan enrichment on the sensory properties of fresh egg white pastaDe Santis, Diana ; Moresi, Mauro ; Cimini, Alessio 
122017Evaluation of chemical composition and sensory profile in Jerusalem artichoke (Helianthus tuberosus L) tubersDe Santis, Diana ; Maria Teresa Frangipane
132019Improvement of the Sensory Characteristics of Goat Milk YogurtDe Santis, Diana ; Giacinti, Giuseppina; Chemello, Giulia; Frangipane, Maria Teresa 
142007Influence of oak woods of different geographical origins on quality of wines aged in barriques and using oak chipsFrangipane, Maria Teresa ; De Santis, Diana ; Ceccarelli, Antonella
152015Sensory perceptions of virgin olive oil:new panel evaluation method and the chemical compounds responsibleDe Santis, Diana ; Frangipane , M. T.
162012Temperature and water loss affect ADH activity and gene expression in grape berry during postharvest dehydrationCirilli, M.; Desantis, D.; Bellincontro, Andrea ; De Santis, Diana ; Botondi, Rinaldo ; Colao Mc; Muleo, Rosario ; Mencarelli, Fabio ; Colao, M. C.; Colao , M. C.
172021Time of Postharvest Ethylene Treatments Affects Phenols, Anthocyanins, and Volatile Compounds of Cesanese Red Wine GrapeDe Santis, Diana ; Bellincontro, Andrea ; Forniti, Roberto; Botondi, Rinaldo 
182021Time of postharvest ethylene treatments affects phenols, anthocyanins, and volatile compounds of cesanese red wine grapeDe Santis, Diana ; Bellincontro, Andrea ; Forniti, Roberto; Botondi, Rinaldo