1. UnitusOpen

De Santis, Diana

Network Lab View Statistics Email Alert RSS Feed

Profile

Loading... 3 0 20 0 false
Full Name
De Santis, Diana
Country
Italy
Loading... 2 0 20 0 false

Publications

Refined By:
Fulltext:  With Fulltext

Results 1-14 of 14 (Search time: 0.003 seconds).

Issue DateTitleAuthor(s)
12021Time of Postharvest Ethylene Treatments Affects Phenols, Anthocyanins, and Volatile Compounds of Cesanese Red Wine GrapeDe Santis, Diana ; Bellincontro, Andrea ; Forniti, Roberto; Botondi, Rinaldo 
22021Time of postharvest ethylene treatments affects phenols, anthocyanins, and volatile compounds of cesanese red wine grapeDe Santis, Diana ; Bellincontro, Andrea ; Forniti, Roberto; Botondi, Rinaldo 
32007Influence of oak woods of different geographical origins on quality of wines aged in barriques and using oak chipsFrangipane, Maria Teresa ; De Santis, Diana ; Ceccarelli, Antonella
42019Improvement of the Sensory Characteristics of Goat Milk YogurtDe Santis, Diana ; Giacinti, Giuseppina; Chemello, Giulia; Frangipane, Maria Teresa 
52022Hydrolates: Characteristics, Properties, and Potential Uses in the Food IndustryDe Santis, Diana ; Turchetti Giovanni
62017Evaluation of chemical composition and sensory profile in Jerusalem artichoke (Helianthus tuberosus L) tubersDe Santis, Diana ; Maria Teresa Frangipane
72020Effect of β-glucan enrichment on the sensory properties of fresh egg white pastaDe Santis, Diana ; Moresi, Mauro ; Cimini, Alessio 
82020Effect of Konjac Glucomannan (KGM) Addition on the Sensory Characteristics, the Cooking Properties and the Glycemic Index of Special Fresh PastaDe Santis, Diana ; Frangipane, Maria Teresa 
92021Effect of gaseous ozone treatment on the aroma and clove rot by Fusarium proliferatum during garlic postharvest storageDe Santis, Diana ; Garzoli, Stefania; Vettraino, Anna Maria 
102021Effect of gaseous ozone treatment on the aroma and clove rot by Fusarium proliferatum during garlic postharvest storageDe Santis, Diana ; Garzoli, Stefania; Vettraino, Anna Maria 
112022Effect of aging pit on volatile compounds and sensory attributes of traditional Italian Fossa cheeseDe Santis, Diana ; Fidaleo, Marcello 
122020Citrus aurantium L.: Cultivar impact on sensory profileDe Santis, Diana ; Frangipane, Maria Teresa 
132017Biochemical markers for enological potentiality in a grapevine aromatic variety under different soil typesDe Santis, Diana ; Frangipane, Maria Teresa ; Brunori, Elena ; Cirigliano, Pasquale; Biasi, Rita 
142022Bioactivity and chemical profile of Rubus idaeus L. leaves steam-distillation extractDe Santis, Diana ; Carbone Katya; Garzoli Stefania; Laghezza Masci Valentina; Turchetti Giovanni