Full Name
De Santis, Diana
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Country
Italy

Publications

Results 1-18 of 18 (Search time: 0.002 seconds).

Issue DateTitleAuthor(s)
12021Time of Postharvest Ethylene Treatments Affects Phenols, Anthocyanins, and Volatile Compounds of Cesanese Red Wine GrapeDe Santis, Diana ; Bellincontro, Andrea ; Forniti, Roberto; Botondi, Rinaldo 
22012Temperature and water loss affect ADH activity and gene expression in grape berry during postharvest dehydrationCirilli, M.; Desantis, D.; Bellincontro, Andrea ; De Santis, Diana ; Botondi, Rinaldo ; Colao Mc; Muleo, Rosario ; Mencarelli, Fabio ; Colao, M. C.; Colao , M. C.
32015Sensory perceptions of virgin olive oil:new panel evaluation method and the chemical compounds responsibleDe Santis, Diana ; Frangipane , M. T.
42017Replacement of nitrates and nitrites by plant extracts in Italian pork salamiDanieli , P. P.; Rossana Roila; Riccardo Primi; Maria Frangipane, T.; Bruno Ronchi; Valiani, A.; Danieli, Pierpaolo ; Frangipane Mt; De Santis, Diana ; Valiani, V.; Roila, R.; Primi, Riccardo ; Frangipane , M. T.; Ronchi, Bruno ; Pier Paolo Danieli; Andrea Valiani
52014INFLUENZA DELLA CONSERVAZIONE SULLA QUALITA DEL MIELEDe Santis, Diana 
62019Improvement of the Sensory Characteristics of Goat Milk YogurtDe Santis, Diana ; Giuseppina, Giacinti; Giulia, Chemello; Maria, Teresa Frangipane
72014Extra virgin olive oil quality and consumer perceptionsDe Santis, Diana ; Ruggieri, Alessandro ; Silvestri, Cecilia ; Poponi, S.; Poponi, A.
82017Evaluation of chemical composition and sensory profile in Jerusalem artichoke (Helianthus tuberosus L) tubersDe Santis, Diana ; Maria Teresa Frangipane
92020Effect of β-glucan enrichment on the sensory properties of fresh egg white pastaDe Santis, Diana ; Moresi, Mauro ; Cimini, Alessio 
102020EFFECT OF KONJAC GLUCOMANNAN (KGM) ADDITION ON THE SENSORY CHARACTERISTICS, THE COOKING PROPERTIES AND THE GLYCEMIC INDEX OF SPECIAL FRESH PASTADe Santis, Diana ; Frangipane, M. T.
112021Effect of gaseous ozone treatment on the aroma and clove rot by Fusarium proliferatum during garlic postharvest storageDe Santis, Diana ; Garzoli, Stefania; Vettraino, Anna Maria 
122012Effect of drying process in chamber at controlled temperature on the grape phenolic compoundsFrangipane, M. T.; Torresi, S.; De Santis, Diana ; Massantini, Riccardo ; Frangipane , M. T.
132013DEFINIZIONE DEL PROFILO SENSORIALE DEI TUBERI DI HELIANTHUS TUBEROSUSDe Santis, Diana ; Frangipane , M. T.
142017Control of environmental parameters in postharvest partial dehydration of wine grapes reduces water stressBellincontro, Andrea ; Prosperi, P.; De Santis, Diana ; Botondi, Rinaldo ; Mencarelli, F.; Andrea Bellincontro; Paolo Prosperi; Rinaldo Botondi; Fabio Mencarelli
152020Citrus aurantium L.: Cultivar impact on sensory profileDe Santis, Diana ; Frangipane, M. T.
162016Biodiversit nella produzione di Aglio Rosso di Castelliri e Aglio Rosso di Proceno, attraverso la valutazione morfologica, sensoriale e funzionaleDe Santis, Diana ; Costanza, M. T.; Taviani, P.; Frangipane (2016), M. T.
172017Biochemical markers for enological potentiality in a grapevine aromatic variety under different soil typesDe Santis, Diana ; Frangipane, Maria Teresa ; Brunori, Elena; Cirigliano, Pasquale; Biasi, Rita 
182016Agronomic performance and beer quality assessment of twenty hop cultivars grown in Central ItalyFrancesco Rossini; Paolo Loreti; Maria Elena Provenzano; De Santis, Diana ; Roberto Ruggeri; Loreti, P.; Provenzano Me