Full Name
De Santis, Diana
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Country
Italy

Results 1-20 of 24 (Search time: 0.003 seconds).

Issue DateTitleAuthor(s)
12021Time of Postharvest Ethylene Treatments Affects Phenols, Anthocyanins, and Volatile Compounds of Cesanese Red Wine GrapeDe Santis, Diana ; Bellincontro, Andrea ; Forniti, Roberto; Botondi, Rinaldo 
22021Time of postharvest ethylene treatments affects phenols, anthocyanins, and volatile compounds of cesanese red wine grapeDe Santis, Diana ; Bellincontro, Andrea ; Forniti, Roberto; Botondi, Rinaldo 
32012Temperature and water loss affect ADH activity and gene expression in grape berry during postharvest dehydrationCirilli, M.; Desantis, D.; Bellincontro, Andrea ; De Santis, Diana ; Botondi, Rinaldo ; Colao Mc; Muleo, Rosario ; Mencarelli, Fabio ; Colao, M. C.; Colao , M. C.
42015Sensory perceptions of virgin olive oil:new panel evaluation method and the chemical compounds responsibleDe Santis, Diana ; Frangipane , M. T.
52017Replacement of nitrates and nitrites by plant extracts in Italian pork salamiDanieli , P. P.; Rossana Roila; Riccardo Primi; Maria Frangipane, T.; Bruno Ronchi; Valiani, A.; Danieli, Pierpaolo ; Frangipane Mt; De Santis, Diana ; Valiani, V.; Roila, R.; Primi, Riccardo ; Frangipane , M. T.; Ronchi, Bruno ; Pier Paolo Danieli; Andrea Valiani
62014INFLUENZA DELLA CONSERVAZIONE SULLA QUALITA DEL MIELEDe Santis, Diana 
72019Improvement of the Sensory Characteristics of Goat Milk YogurtDe Santis, Diana ; Giacinti, Giuseppina; Chemello, Giulia; Frangipane, Maria Teresa 
82022Hydrolates: Characteristics, Properties, and Potential Uses in the Food IndustryDe Santis, Diana ; Turchetti Giovanni
92014Extra virgin olive oil quality and consumer perceptionsDe Santis, Diana ; Ruggieri, Alessandro ; Silvestri, Cecilia ; Poponi, S.; Poponi, A.
102017Evaluation of chemical composition and sensory profile in Jerusalem artichoke (Helianthus tuberosus L) tubersDe Santis, Diana ; Maria Teresa Frangipane
112020Effect of β-glucan enrichment on the sensory properties of fresh egg white pastaDe Santis, Diana ; Moresi, Mauro ; Cimini, Alessio 
122020EFFECT OF KONJAC GLUCOMANNAN (KGM) ADDITION ON THE SENSORY CHARACTERISTICS, THE COOKING PROPERTIES AND THE GLYCEMIC INDEX OF SPECIAL FRESH PASTA.De Santis, Diana ; Frangipane, Maria Teresa 
132020EFFECT OF KONJAC GLUCOMANNAN (KGM) ADDITION ON THE SENSORY CHARACTERISTICS, THE COOKING PROPERTIES AND THE GLYCEMIC INDEX OF SPECIAL FRESH PASTADe Santis, Diana ; Frangipane, M. T.
142021Effect of gaseous ozone treatment on the aroma and clove rot by Fusarium proliferatum during garlic postharvest storageDe Santis, Diana ; Garzoli, Stefania; Vettraino, Anna Maria 
152021Effect of gaseous ozone treatment on the aroma and clove rot by Fusarium proliferatum during garlic postharvest storageDe Santis, Diana ; Garzoli, Stefania; Vettraino, Anna Maria 
162012Effect of drying process in chamber at controlled temperature on the grape phenolic compoundsFrangipane, M. T.; Torresi, S.; De Santis, Diana ; Massantini, Riccardo ; Frangipane , M. T.
172022Effect of aging pit on volatile compounds and sensory attributes of traditional Italian Fossa cheeseDe Santis, Diana ; Fidaleo, Marcello 
182013DEFINIZIONE DEL PROFILO SENSORIALE DEI TUBERI DI HELIANTHUS TUBEROSUSDe Santis, Diana ; Frangipane , M. T.
192017Control of environmental parameters in postharvest partial dehydration of wine grapes reduces water stressBellincontro, Andrea ; Prosperi, P.; De Santis, Diana ; Botondi, Rinaldo ; Mencarelli, F.; Andrea Bellincontro; Paolo Prosperi; Rinaldo Botondi; Fabio Mencarelli
202020Citrus aurantium L.: Cultivar impact on sensory profileDe Santis, Diana ; Frangipane, Maria Teresa