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Full Name
De Santis, Diana
Country
Italy
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Results 1-20 of 24 (Search time: 0.005 seconds).

Issue DateTitleAuthor(s)
12021Time of Postharvest Ethylene Treatments Affects Phenols, Anthocyanins, and Volatile Compounds of Cesanese Red Wine GrapeDe Santis, Diana ; Bellincontro, Andrea ; Forniti, Roberto; Botondi, Rinaldo 
22021Time of postharvest ethylene treatments affects phenols, anthocyanins, and volatile compounds of cesanese red wine grapeDe Santis, Diana ; Bellincontro, Andrea ; Forniti, Roberto; Botondi, Rinaldo 
32012Temperature and water loss affect ADH activity and gene expression in grape berry during postharvest dehydrationCirilli, M.; Desantis, D.; Bellincontro, Andrea ; De Santis, Diana ; Botondi, Rinaldo ; Colao Mc; Muleo, Rosario ; Mencarelli, Fabio ; Colao, M. C.; Colao , M. C.
42015Sensory perceptions of virgin olive oil:new panel evaluation method and the chemical compounds responsibleDe Santis, Diana ; Frangipane , M. T.
52017Replacement of nitrates and nitrites by plant extracts in Italian pork salamiDanieli , P. P.; Rossana Roila; Riccardo Primi; Maria Frangipane, T.; Bruno Ronchi; Valiani, A.; Danieli, Pierpaolo ; Frangipane Mt; De Santis, Diana ; Valiani, V.; Roila, R.; Primi, Riccardo ; Frangipane , M. T.; Ronchi, Bruno ; Pier Paolo Danieli; Andrea Valiani
62014INFLUENZA DELLA CONSERVAZIONE SULLA QUALITA DEL MIELEDe Santis, Diana 
72007Influence of oak woods of different geographical origins on quality of wines aged in barriques and using oak chipsFrangipane, Maria Teresa ; De Santis, Diana ; Ceccarelli, Antonella
82019Improvement of the Sensory Characteristics of Goat Milk YogurtDe Santis, Diana ; Giacinti, Giuseppina; Chemello, Giulia; Frangipane, Maria Teresa 
92022Hydrolates: Characteristics, Properties, and Potential Uses in the Food IndustryDe Santis, Diana ; Turchetti Giovanni
102014Extra virgin olive oil quality and consumer perceptionsDe Santis, Diana ; Ruggieri, Alessandro ; Silvestri, Cecilia ; Poponi, S.; Poponi, A.
112017Evaluation of chemical composition and sensory profile in Jerusalem artichoke (Helianthus tuberosus L) tubersDe Santis, Diana ; Maria Teresa Frangipane
122020Effect of β-glucan enrichment on the sensory properties of fresh egg white pastaDe Santis, Diana ; Moresi, Mauro ; Cimini, Alessio 
132020Effect of Konjac Glucomannan (KGM) Addition on the Sensory Characteristics, the Cooking Properties and the Glycemic Index of Special Fresh PastaDe Santis, Diana ; Frangipane, Maria Teresa 
142021Effect of gaseous ozone treatment on the aroma and clove rot by Fusarium proliferatum during garlic postharvest storageDe Santis, Diana ; Garzoli, Stefania; Vettraino, Anna Maria 
152021Effect of gaseous ozone treatment on the aroma and clove rot by Fusarium proliferatum during garlic postharvest storageDe Santis, Diana ; Garzoli, Stefania; Vettraino, Anna Maria 
162012Effect of drying process in chamber at controlled temperature on the grape phenolic compoundsFrangipane, M. T.; Torresi, S.; De Santis, Diana ; Massantini, Riccardo ; Frangipane , M. T.
172022Effect of aging pit on volatile compounds and sensory attributes of traditional Italian Fossa cheeseDe Santis, Diana ; Fidaleo, Marcello 
182013DEFINIZIONE DEL PROFILO SENSORIALE DEI TUBERI DI HELIANTHUS TUBEROSUSDe Santis, Diana ; Frangipane , M. T.
192017Control of environmental parameters in postharvest partial dehydration of wine grapes reduces water stressBellincontro, Andrea ; Prosperi, P.; De Santis, Diana ; Botondi, Rinaldo ; Mencarelli, F.; Andrea Bellincontro; Paolo Prosperi; Rinaldo Botondi; Fabio Mencarelli
202020Citrus aurantium L.: Cultivar impact on sensory profileDe Santis, Diana ; Frangipane, Maria Teresa