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De Santis, Diana

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Full Name
De Santis, Diana
Country
Italy
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Publications

Results 1-20 of 30 (Search time: 0.003 seconds).

Issue DateTitleAuthor(s)
12024Unraveling genetic, compositional, and organoleptic traits of elephant garlic of different geographical originsModesti, Margherita ; Ferri, Serena; Alicandri, Enrica ; Cardarelli, Mariateresa ; Ciaffi, Mario ; De Santis, Diana 
22021Time of Postharvest Ethylene Treatments Affects Phenols, Anthocyanins, and Volatile Compounds of Cesanese Red Wine GrapeDe Santis, Diana ; Bellincontro, Andrea ; Forniti, Roberto; Botondi, Rinaldo 
32021Time of postharvest ethylene treatments affects phenols, anthocyanins, and volatile compounds of cesanese red wine grapeDe Santis, Diana ; Bellincontro, Andrea ; Forniti, Roberto; Botondi, Rinaldo 
42012Temperature and water loss affect ADH activity and gene expression in grape berry during postharvest dehydrationCirilli, M.; Desantis, D.; Bellincontro, Andrea ; De Santis, Diana ; Botondi, Rinaldo ; Colao Mc; Muleo, Rosario ; Mencarelli, Fabio ; Colao, M. C.; Colao , M. C.
52024Stability of monovarietal Sicilian olive oils under different storage condition: Chemical composition, sensory characteristics, and consumer preferenceDe Santis, Diana ; Ferri, Serena; Milana, Giorgio; Turchetti, Giovanni; Modesti, Margherita 
62024Shortbread cookies reformulation by raspberry powder enrichment: functional and sensory aspectsDe Santis, Diana ; Ferri, Serena; Rossi, Alice; Frisoni, Riccardo; Modesti, Margherita 
72015Sensory perceptions of virgin olive oil:new panel evaluation method and the chemical compounds responsibleDe Santis, Diana ; Frangipane , M. T.
82017Replacement of nitrates and nitrites by plant extracts in Italian pork salamiDanieli , P. P.; Rossana Roila; Riccardo Primi; Maria Frangipane, T.; Bruno Ronchi; Valiani, A.; Danieli, Pierpaolo ; Frangipane Mt; De Santis, Diana ; Valiani, V.; Roila, R.; Primi, Riccardo ; Frangipane , M. T.; Ronchi, Bruno ; Pier Paolo Danieli; Andrea Valiani
92014INFLUENZA DELLA CONSERVAZIONE SULLA QUALITA DEL MIELEDe Santis, Diana 
102007Influence of oak woods of different geographical origins on quality of wines aged in barriques and using oak chipsFrangipane, Maria Teresa ; De Santis, Diana ; Ceccarelli, Antonella
112019Improvement of the Sensory Characteristics of Goat Milk YogurtDe Santis, Diana ; Giacinti, Giuseppina; Chemello, Giulia; Frangipane, Maria Teresa 
122022Hydrolates: Characteristics, Properties, and Potential Uses in the Food IndustryDe Santis, Diana ; Turchetti Giovanni
132024Food Flavor Chemistry and Sensory EvaluationDe Santis, Diana 
142014Extra virgin olive oil quality and consumer perceptionsDe Santis, Diana ; Ruggieri, Alessandro ; Silvestri, Cecilia ; Poponi, S.; Poponi, A.
152017Evaluation of chemical composition and sensory profile in Jerusalem artichoke (Helianthus tuberosus L) tubersDe Santis, Diana ; Maria Teresa Frangipane
162020Effect of β-glucan enrichment on the sensory properties of fresh egg white pastaDe Santis, Diana ; Moresi, Mauro ; Cimini, Alessio 
172020Effect of Konjac Glucomannan (KGM) Addition on the Sensory Characteristics, the Cooking Properties and the Glycemic Index of Special Fresh PastaDe Santis, Diana ; Frangipane, Maria Teresa 
182021Effect of gaseous ozone treatment on the aroma and clove rot by Fusarium proliferatum during garlic postharvest storageDe Santis, Diana ; Garzoli, Stefania; Vettraino, Anna Maria 
192021Effect of gaseous ozone treatment on the aroma and clove rot by Fusarium proliferatum during garlic postharvest storageDe Santis, Diana ; Garzoli, Stefania; Vettraino, Anna Maria 
202012Effect of drying process in chamber at controlled temperature on the grape phenolic compoundsFrangipane, M. T.; Torresi, S.; De Santis, Diana ; Massantini, Riccardo ; Frangipane , M. T.