DSpace CRIS
DSpace-CRIS consists of a data model describing objects of interest to Research and Development and a set of tools to manage the data. Standard DSpace is used to deal with publications and data sets, whereas DSpace-CRIS involves other CRIS entities: Researcher Pages, Projects, Organization Units and Second Level Dynamic Objects (single entities specialized by a profile, such as Journal, Prize, Event etc; because any profile can define its own set of properties and nested objects)
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De Santis, Diana
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De Santis, Diana
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Results 1-12 of 12 (Search time: 0.002 seconds).
| Issue Date | Title | Author(s) | |
|---|---|---|---|
| 1 | 2012 | Temperature and water loss affect ADH activity and gene expression in grape berry during postharvest dehydration | Cirilli, M.; Desantis, D.; Bellincontro, Andrea ; De Santis, Diana ; Botondi, Rinaldo ; Colao Mc; Muleo, Rosario ; Mencarelli, Fabio ; Colao, M. C.; Colao , M. C. |
| 2 | 2015 | Sensory perceptions of virgin olive oil:new panel evaluation method and the chemical compounds responsible | De Santis, Diana ; Frangipane , M. T. |
| 3 | 2017 | Replacement of nitrates and nitrites by plant extracts in Italian pork salami | Danieli , P. P.; Rossana Roila; Riccardo Primi; Maria Frangipane, T.; Bruno Ronchi; Valiani, A.; Danieli, Pierpaolo ; Frangipane Mt; De Santis, Diana ; Valiani, V.; Roila, R.; Primi, Riccardo ; Frangipane , M. T.; Ronchi, Bruno ; Pier Paolo Danieli; Andrea Valiani |
| 4 | 2014 | INFLUENZA DELLA CONSERVAZIONE SULLA QUALITA DEL MIELE | De Santis, Diana |
| 5 | 2014 | Extra virgin olive oil quality and consumer perceptions | De Santis, Diana ; Ruggieri, Alessandro ; Silvestri, Cecilia ; Poponi, S.; Poponi, A. |
| 6 | 2017 | Evaluation of chemical composition and sensory profile in Jerusalem artichoke (Helianthus tuberosus L) tubers | De Santis, Diana ; Maria Teresa Frangipane |
| 7 | 2012 | Effect of drying process in chamber at controlled temperature on the grape phenolic compounds | Frangipane, M. T.; Torresi, S.; De Santis, Diana ; Massantini, Riccardo ; Frangipane , M. T. |
| 8 | 2013 | DEFINIZIONE DEL PROFILO SENSORIALE DEI TUBERI DI HELIANTHUS TUBEROSUS | De Santis, Diana ; Frangipane , M. T. |
| 9 | 2017 | Control of environmental parameters in postharvest partial dehydration of wine grapes reduces water stress | Bellincontro, Andrea ; Prosperi, P.; De Santis, Diana ; Botondi, Rinaldo ; Mencarelli, F.; Andrea Bellincontro; Paolo Prosperi; Rinaldo Botondi; Fabio Mencarelli |
| 10 | 2016 | Biodiversit nella produzione di Aglio Rosso di Castelliri e Aglio Rosso di Proceno, attraverso la valutazione morfologica, sensoriale e funzionale | De Santis, Diana ; Costanza, M. T.; Taviani, P.; Frangipane (2016), M. T. |
| 11 | 2017 | Biochemical Markers for Enological Potentiality in a Grapevine Aromatic Variety under Different Soil Types | De Santis, Diana ; Maria Teresa Frangipane; Elena Brunori; Pasquale Cirigliano; Rita Biasi |
| 12 | 2016 | Agronomic performance and beer quality assessment of twenty hop cultivars grown in Central Italy | Francesco Rossini; Paolo Loreti; Maria Elena Provenzano; De Santis, Diana ; Roberto Ruggeri; Loreti, P.; Provenzano Me |