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Cimini, Alessio

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Credit Name
Cimini, Alessio
Full Name
Cimini, Alessio
Country
Afghanistan
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Publications

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Date Issued:  [2010 TO 2019]

Results 1-20 of 35 (Search time: 0.005 seconds).

Issue DateTitleAuthor(s)
12016A Low-Cost Image Analysis System to Upgrade the Rudin Beer Foam Head Retention MeterCimini, Alessio ; Pallottino, Federico; Menesatti, Paolo; Moresi, Mauro 
22018Are the present standard methods effectively useful to mitigate the environmental impact of the 99% EU food and drink enterprises?Cimini, Alessio ; Moresi, Mauro 
32016Assessment of the optimal operating conditions for pale lager clarification using novel ceramic hollow-fiber membranesCimini, Alessio ; Moresi, Mauro 
42015Assessment of the optimal operating conditions for pale lager clarification using novel ceramic hollow-fiber membranesCimini, Alessio ; Moresi, Mauro 
52016Beer Clarification by Novel Ceramic Hollow-Fiber MembranesCimini, Alessio ; Moresi, Mauro 
62014Beer Clarification Using Ceramic Tubular Membranes UR - http://dx.doi.org/10.1007/s11947-014-1338-2 PB - Springer US DA - 2014/06/07 KW - Beer clarification KW - CO2 backflush KW - Cross-flow velocity KW - Membrane porosity KW - Microfiltration KW - Permeation flux KW - Transmembrane pressure differenceCimini, Alessio 
72016Carbon Footprint della birraCimini, Alessio ; Moresi, Mauro 
82015Carbon footprint of a pale lager packed in different formatsCimini, Alessio ; Moresi, Mauro ; Alessio Cimini
92016Carbon footprint of a pale lager packed in different formats: Assessment and sensitivity analysis based on transparent dataCimini, Alessio ; Moresi, Mauro 
102016Carbon footprint of a pale lager packed in different formats: Assessment and sensitivity analysis based on transparent dataCimini, Alessio ; Moresi, Mauro 
112013Chiarificazione della birra con membrana ceramica tubolareCimini, Alessio ; Moresi, Mauro 
122018Combined enzymatic and crossflow microfiltration process to assure the colloidal stability of beerCimini, Alessio ; Moresi, Mauro 
132017Combined enzymatic and crossflow microfiltration process to assure the colloidal stability of beerCimini, Alessio ; Moresi, Mauro 
142019Commercial short-cut extruded pasta: Cooking quality and carbon footprint vs. water-to-pasta ratioCimini, Alessio ; Cibelli, M.; Messia, M. C.; Moresi, M.
152019Cooking quality of commercial spaghetti: effect of the water-to-dried pasta ratioCimini, Alessio ; Cibelli, M.; Messia, M. C.; Marconi, E.; Moresi, M.
162019Cradle-to-grave carbon footprint of dried organic pasta: assessment and potential mitigation measuresCimini, Alessio ; Cibelli, M.; Moresi, M.
172019Design and Development of a Novel Dietetic and SustainableCimini, Alessio ; Moresi, M.
182017Effect of Brewery Size on the Main Process Parameters and Cradle-to-Grave Carbon Footprint of Lager BeerCimini, Alessio ; Moresi, M.
192017Effect of crossflow microfiltration on the clarification and stability of beer from 100% low--glucan barley or malt,Cimini, Alessio ; De Francesco, G.; Perretti, G.
202016Efficienza energetica ed impronta del carbonio dei sistemi di COTTURA casalinga della PASTA alimentareCimini, Alessio ; Moresi, Mauro