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Credit Name
Cimini, Alessio
Full Name
Cimini, Alessio
Country
Afghanistan
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Author:  Moresi, Mauro

Results 1-20 of 38 (Search time: 0.003 seconds).

Issue DateTitleAuthor(s)
12024A Comprehensive Study from Cradle-to-Grave on the Environmental Profile of Malted LegumesMoresi, Mauro ; Cimini, Alessio 
22016A Low-Cost Image Analysis System to Upgrade the Rudin Beer Foam Head Retention MeterCimini, Alessio ; Pallottino, Federico; Menesatti, Paolo; Moresi, Mauro 
32024Antinutrient removal in yellow lentils by maltingCimini, Alessio ; Poliziani, Alessandro; Morgante, Lorenzo; Moresi, Mauro 
42018Are the present standard methods effectively useful to mitigate the environmental impact of the 99% EU food and drink enterprises?Cimini, Alessio ; Moresi, Mauro 
52023Assessment of the Malting Process of Purgatory Bean and Solco Dritto Chickpea SeedsCimini, Alessio ; Poliziani, Alessandro; Morgante, Lorenzo; Moresi, Mauro 
62016Assessment of the optimal operating conditions for pale lager clarification using novel ceramic hollow-fiber membranesCimini, Alessio ; Moresi, Mauro 
72015Assessment of the optimal operating conditions for pale lager clarification using novel ceramic hollow-fiber membranesCimini, Alessio ; Moresi, Mauro 
82016Beer Clarification by Novel Ceramic Hollow-Fiber MembranesCimini, Alessio ; Moresi, Mauro 
92016Carbon Footprint della birraCimini, Alessio ; Moresi, Mauro 
102015Carbon footprint of a pale lager packed in different formatsCimini, Alessio ; Moresi, Mauro ; Alessio Cimini
112016Carbon footprint of a pale lager packed in different formats: Assessment and sensitivity analysis based on transparent dataCimini, Alessio ; Moresi, Mauro 
122016Carbon footprint of a pale lager packed in different formats: Assessment and sensitivity analysis based on transparent dataCimini, Alessio ; Moresi, Mauro 
132022Carbon Footprint of a Typical Neapolitan PizzeriaFalciano, Aniello; Cimini, Alessio ; Masi, Paolo; Moresi, Mauro 
142021Carbon footprint of different coffee brewing methodsCibelli, Matteo; Cimini, Alessio ; Moresi, Mauro 
152022Characterization of Fresh Pasta Made of Common and High-Amylose Wheat Flour MixturesCimini, Alessio ; Poliziani, Alessandro; Antonelli, Gabriele; Sestili, Francesco ; Lafiandra, Domenico ; Moresi, Mauro 
162013Chiarificazione della birra con membrana ceramica tubolareCimini, Alessio ; Moresi, Mauro 
172022Circular economy in the brewing chainCimini, Alessio ; Moresi, Mauro 
182018Combined enzymatic and crossflow microfiltration process to assure the colloidal stability of beerCimini, Alessio ; Moresi, Mauro 
192017Combined enzymatic and crossflow microfiltration process to assure the colloidal stability of beerCimini, Alessio ; Moresi, Mauro 
202020Effect of cooking temperature on cooked pasta quality and sustainabilityCimini, Alessio ; Cibelli, Matteo; Taddei, Anna R; Moresi, Mauro