1. UnitusOpen

Cimini, Alessio

Network Lab View Statistics Email Alert RSS Feed

Profile

Loading... 3 0 20 0 false
Credit Name
Cimini, Alessio
Full Name
Cimini, Alessio
Country
Afghanistan
Loading... 2 0 20 0 false

Publications

Refined By:
Author:  Moresi, M.

Results 1-14 of 14 (Search time: 0.004 seconds).

Issue DateTitleAuthor(s)
12020Bibliometric analysis and mapping of publications on brewing science from 1940 to 2018Pallottino, F.; Cimini, Alessio ; Costa, C.; Antonucci, F.; Menesatti, P.; Moresi, M.
22019Commercial short-cut extruded pasta: Cooking quality and carbon footprint vs. water-to-pasta ratioCimini, Alessio ; Cibelli, M.; Messia, M. C.; Moresi, M.
32019Cooking quality of commercial spaghetti: effect of the water-to-dried pasta ratioCimini, Alessio ; Cibelli, M.; Messia, M. C.; Marconi, E.; Moresi, M.
42019Cradle-to-grave carbon footprint of dried organic pasta: assessment and potential mitigation measuresCimini, Alessio ; Cibelli, M.; Moresi, M.
52019Design and Development of a Novel Dietetic and SustainableCimini, Alessio ; Moresi, M.
62020Development and assessment of a home eco-sustainable pasta cookerCimini, Alessio ; Cibelli, M.; Moresi, M.
72017Effect of Brewery Size on the Main Process Parameters and Cradle-to-Grave Carbon Footprint of Lager BeerCimini, Alessio ; Moresi, M.
82020Innovative Rough Beer Conditioning Process Free from Diatomaceous Earth and PolyvinylpolypyrrolidoneCimini, Alessio ; Moresi, M.
92019Is Pasta Cooking Quality Affected by the Power Rating, Water-to-Pasta Ratio and Mixing Degree?Cimini, Alessio ; Cibelli, M.; Moresi, M.
102019Optimal Design of Novel Ceramic Hollow-Fiber Membrane Units for Pre-centrifuged Lager ClarificationCimini, Alessio ; Moresi, M.
112019PRODUCT CARBON FOOTPRINT: STILL A PROPER METHOD TO START IMPROVING THE SUSTAINABILITY OF FOOD AND BEVERAGE ENTERPRISESCimini, Alessio ; Moresi, M.
122019A Progressive Approach Towards a More Sustainable Food IndustryCimini, Alessio ; Moresi, M.
132019Reducing the cooking water‐to‐dried pasta ratio and environmental impact of pasta cookingCimini, Alessio ; Cibelli, M.; Moresi, M.
142020Sistema ecoinnoativo per la cottura della pstaCimini, Alessio ; Cibelli, M.; Moresi, M.