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Cimini, Alessio

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Credit Name
Cimini, Alessio
Full Name
Cimini, Alessio
Country
Afghanistan
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Publications

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Results 1-20 of 35 (Search time: 0.002 seconds).

Issue DateTitleAuthor(s)
12017Towards a Kieselguhr- and PVPP-Free Clarification and Stabilization Process of Rough Beer at Room-Temperature ConditionsCimini, Alessio ; Moresi, Mauro 
22020Sistema ecoinnoativo per la cottura della pstaCimini, Alessio ; Cibelli, M.; Moresi, M.
32013Rough Beer Clarification by Crossflow Microfiltration in Combination with Enzymatic and/or Centrifugal PretreatmentsCimini, Alessio ; Marconi, O.; Moresi, Mauro ; Alessio Cimini; Ombretta Marconi
42019Reducing the cooking water‐to‐dried pasta ratio and environmental impact of pasta cookingCimini, Alessio ; Cibelli, M.; Moresi, M.
52019A Progressive Approach Towards a More Sustainable Food IndustryCimini, Alessio ; Moresi, M.
62019PRODUCT CARBON FOOTPRINT: STILL A PROPER METHOD TO START IMPROVING THE SUSTAINABILITY OF FOOD AND BEVERAGE ENTERPRISESCimini, Alessio ; Moresi, M.
72015Pale Lager Clarification Using Novel Ceramic Hollow-Fiber Membranes and CO2 Backflush ProgramCimini, Alessio ; Moresi, Mauro ; Alessio Cimini
82019Optimal Design of Novel Ceramic Hollow-Fiber Membrane Units for Pre-centrifuged Lager ClarificationCimini, Alessio ; Moresi, M.
92014Novel Procedure for Lager Beer Clarification and Stabilization Using Sequential Enzymatic, Centrifugal, Regenerable PVPP and Crossflow Microfiltration ProcessingCimini, Alessio ; Marconi, O.; Perretti, G.; Moresi, Mauro 
102014Novel cold sterilization and stabilization process applied to a pale lagerCimini, Alessio ; Moresi, Mauro 
112016A Low-Cost Image Analysis System to Upgrade the Rudin Beer Foam Head Retention MeterCimini, Alessio ; Pallottino, F.; Menesatti, P.; Moresi, Mauro ; Alessio Cimini; Federico Pallottino; Paolo Menesatti
122019Is Pasta Cooking Quality Affected by the Power Rating, Water-to-Pasta Ratio and Mixing Degree?Cimini, Alessio ; Cibelli, M.; Moresi, M.
132020Innovative Rough Beer Conditioning Process Free from Diatomaceous Earth and PolyvinylpolypyrrolidoneCimini, Alessio ; Moresi, M.
142014An improved Rudin-based beer head retention meter to assess foam decay curve by eye tracking and image analysisCimini, Alessio ; Moresi, M.; Pallottino, F.; Menesatti, P.
152017Energy efficiency and carbon footprint of home pasta cooking appliancesCimini, Alessio ; Moresi, Mauro ; Alessio Cimini
162016Efficienza energetica ed impronta del carbonio dei sistemi di COTTURA casalinga della PASTA alimentareCimini, Alessio ; Moresi, Mauro 
172017Effect of crossflow microfiltration on the clarification and stability of beer from 100% low--glucan barley or malt,Cimini, Alessio ; De Francesco, G.; Perretti, G.
182017Effect of Brewery Size on the Main Process Parameters and Cradle-to-Grave Carbon Footprint of Lager BeerCimini, Alessio ; Moresi, M.
192020Development and assessment of a home eco-sustainable pasta cookerCimini, Alessio ; Cibelli, M.; Moresi, M.
202019Design and Development of a Novel Dietetic and SustainableCimini, Alessio ; Moresi, M.