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Cimini, Alessio

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Credit Name
Cimini, Alessio
Full Name
Cimini, Alessio
Country
Afghanistan
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Publications

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Date Issued:  [2020 TO 2023]

Results 1-19 of 19 (Search time: 0.002 seconds).

Issue DateTitleAuthor(s)
12020Sistema ecoinnoativo per la cottura della pstaCimini, Alessio ; Cibelli, M.; Moresi, M.
22021Rough beer filterability in industrial powder-filters and lab-scale dead-end and crossflow filtration apparatusesCimini, Alessio ; Bedini, Giacomo; Moresi, Mauro 
32022Research trends in the oenological and viticulture sectorsCimini, Alessio ; Moresi, Mauro 
42020Innovative Rough Beer Conditioning Process Free from Diatomaceous Earth and PolyvinylpolypyrrolidoneCimini, Alessio ; Moresi, M.
52021Evolution of the global scientific research on the environmental impact of food production from 1970 to 2020Cimini, Alessio 
62021Environmental profile of organic dry pastaCibelli, Matteo; Cimini, Alessio ; Moresi, Mauro 
72022Environmental Profile of a Novel High-Amylose Bread Wheat Fresh Pasta with Low Glycemic IndexCimini, Alessio ; Sestili, Francesco ; Moresi, Mauro 
82022Environmental impact of the main household cooking systems—A surveyCimini, Alessio ; Moresi, Mauro 
92021Environmental impact of dry pasta using different standard methodsCimini, Alessio ; Cibelli, Matteo; Moresi, Mauro 
102020Effect of β-glucan enrichment on the sensory properties of fresh egg white pastaDe Santis, Diana ; Moresi, Mauro ; Cimini, Alessio 
112021Effect of temperature on the hydration kinetics of chickpea (Cicer arietinum L.) and yellow soybean (Glycine max)Cimini, Alessio ; Poliziani, Alessandro; Moresi, Mauro 
122020Effect of cooking temperature on cooked pasta quality and sustainabilityCimini, Alessio ; Cibelli, Matteo; Taddei, Anna R; Moresi, Mauro 
132020Development and assessment of a home eco-sustainable pasta cookerCimini, Alessio ; Cibelli, M.; Moresi, M.
142022Circular economy in the brewing chainCimini, Alessio ; Moresi, Mauro 
152022Characterization of Fresh Pasta Made of Common and High-Amylose Wheat Flour MixturesCimini, Alessio ; Poliziani, Alessandro; Antonelli, Gabriele; Sestili, Francesco ; Lafiandra, Domenico ; Moresi, Mauro 
162021Carbon footprint of different coffee brewing methodsCibelli, Matteo; Cimini, Alessio ; Moresi, Mauro 
172022Carbon Footprint of a Typical Neapolitan PizzeriaFalciano, Aniello; Cimini, Alessio ; Masi, Paolo; Moresi, Mauro 
182020Bibliometric analysis and mapping of publications on brewing science from 1940 to 2018Pallottino, F.; Cimini, Alessio ; Costa, C.; Antonucci, F.; Menesatti, P.; Moresi, M.
192023Assessment of the Malting Process of Purgatory Bean and Solco Dritto Chickpea SeedsCimini, Alessio ; Poliziani, Alessandro; Morgante, Lorenzo; Moresi, Mauro