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Colla, Giuseppe

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Full Name
Colla, Giuseppe
Variants
Colla, G.
 
Email
giucolla@unitus.it
 
Scopus Author ID
Country
Italy
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Publications

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Results 1-20 of 74 (Search time: 0.002 seconds).

Issue DateTitleAuthor(s)
12016Zinc excess triggered polyamines accumulation in lettuce root metabolome, as compared to osmotic stress under high salinityRouphael, Y.; Colla, Giuseppe ; Bernardo, L.; Kane, D.; Trevisan, M.; Lucini, L.
22016Yield, mineral and polyphenolic composition of two seed-propagated globe artichoke cultivarsDe Pascale, S.; Rouphael, Y.; Graziani, G.; Ritieni, A.; Colla, Giuseppe ; Fiorillo, A.; Saccardo, F.
32019Yield and nutritional quality of Vesuvian piennolo tomato PDO as affected by farming system and biostimulant applicationCaruso, G.; De Pascale, S.; Cozzolino, E.; Cuciniello, A.; Cenvinzo, V.; Bonini, P.; Colla, Giuseppe ; Rouphael, Y.
42012Vegetable quality as affected by genetic, agronomic and environmental factorsRouphael, Y.; Cardarelli, M.; Bassal, A.; Leonardi, C.; Giuffrida, F.; Colla, Giuseppe 
52020Toward a Sustainable Agriculture Through Plant Biostimulants: From Experimental Data to Practical ApplicationsRouphael, Youssef; Colla, Giuseppe 
62015Simple and accurate allometric model for leaf area estimation in Vitis vinifera L. genotypesButtaro, D.; Rouphael, Y.; Rivera Cm; Colla, Giuseppe ; Gonnella, M.
72019Sensory and functional quality characterization of protected designation of origin ‘Piennolo del Vesuvio’ cherry tomato landraces from Campania-ItalyCarillo, P.; Rouphael, Y.; Kyriacou, Mc; El-nakhel, C.; Pannico, A.; Dell'aversana, E.; D'amelia, L.; Colla, Giuseppe ; Caruso, G.; De Pascale, S.
82014Salinity source-induced changes in yield, mineral composition, phenolic acids and flavonoids in leaves of artichoke and cardoon grown in floating systemBorgognone, D.; Cardarelli, M.; Rea, E.; Lucini, L.; Colla, Giuseppe 
92015Role of arbuscular mycorrhizal fungi in alleviating the adverse effects of acidity and aluminium toxicity in zucchini squashRouphael, Y.; Cardarelli, M.; Colla, Giuseppe 
102015Protein hydrolysates as biostimulants in horticultureColla, Giuseppe ; Nardi, S.; Cardarelli, M.; Ertani, A.; Lucini, L.; Canaguier, R.; Rouphael, Y.
112016Protein hydrolysate-based biostimulants: Origin, biological activity and application methodsColla, Giuseppe ; Rouphael, Y.; Lucini, L.; Canaguier, R.; Stefanoni, W.; Fiorillo, A.; Cardarelli, M.
122019Protein hydrolysate or plant extract-based biostimulants enhanced yield and quality performances of greenhouse perennial wall rocket grown in different seasonsCaruso, G.; De Pascale, S.; Cozzolino, E.; Giordano, M.; El-nakhel, C.; Cuciniello, A.; Cenvinzo, V.; Colla, Giuseppe ; Rouphael, Y.
132012Production of high-quality aloe plantlets through tissue cultureCardarelli, M.; Borgognone, D.; Rouphael, Y.; Colla, Giuseppe 
142017PrefaceZhang, Y.; Colla, Giuseppe ; Schwarz, D.; Sacca, F.; Sanfilippo, Matteo ; Yang X-j; Cattani, Carlo ; Dong, Z.; Yuan T-f; Han L-x; Molnr-lng, M.; Ceoloni, Carla ; Doleel, J.
152013Polyphenol metabolite profile of artichoke is modulated by agronomical practices and cooking methodPalermo, M.; Colla, Giuseppe ; Barbieri, G.; Fogliano, V.
162019Plant-based biostimulants influence the agronomical, physiological, and qualitative responses of baby rocket leaves under diverse nitrogen conditionsMola, I.; Mori, M.; Ottaiano, L.; Cozzolino, E.; Senatore, M.; Giordano, M.; El-nakhel, C.; Sacco, A.; Rouphael, Y.; Colla, Giuseppe 
172015Phytochemical constituents and in vitro radical scavenging activity of different Aloe speciesLucini, L.; Pellizzoni, M.; Pellegrino, R.; Molinari Gp; Colla, Giuseppe 
182016Phenolic Compounds and Sesquiterpene Lactones Profile in Leaves of Nineteen Artichoke CultivarsRouphael, Y.; Bernardi, J.; Cardarelli, M.; Bernardo, L.; Kane, D.; Colla, Giuseppe ; Lucini, L.
192019The occurrence of nitrate and nitrite in Mediterranean fresh salad vegetables and its modulation by preharvest practices and postharvest conditionsKyriacou, Mc; Soteriou, Ga; Colla, Giuseppe ; Rouphael, Y.
202012Nutrient Solution Concentration Affects Growth, Mineral Composition, Phenolic Acids, and Flavonoids in Leaves of Artichoke and CardoonRouphael, Y.; Cardarelli, M.; Lucini, L.; Rea, E.; Colla, Giuseppe