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Ciaffi, Mario

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Full Name
Ciaffi, Mario
Country
Italy
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Publications

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Author:  Lafiandra, D.

Results 1-15 of 15 (Search time: 0.004 seconds).

Issue DateTitleAuthor(s)
11993Storage protein variation in wild emmer wheat (Triticum turgidum ssp. dicoccoides) from Jordan and Turkey. II. Patterns of allele distributionCiaffi, Mario ; Lafiandra, D.; Porceddu, E.; Benedettelli, S.
21993Storage protein variation in wild emmer wheat (Triticum turgidum ssp. dicoccoides) from Jordan and Turkey. I. Electrophoretic characterization of genotypesCiaffi, Mario ; Lafiandra, D.; Porceddu, E.; Benedettelli, S.
31992Seed storage proteins of wild wheat progenitors and their relationships with technological propertiesCiaffi, Mario ; Dominici, L.; Lafiandra, D.; Porceddu, E.
41991Seed storage proteins of Triticum turgidum ssp. dicoccoides and their effect on technological quality in durum wheatCiaffi, Mario ; Benedettelli, S.; Giorgi, B.; Lafiandra, D.; Porceddu, E.
51996Relationship between flour protein composition determined by size exclusion HPLC and dough rheological parametersCiaffi, Mario ; Tozzi, L.; Lafiandra, D.
61995Relationship between electrophoretic pattern of storage proteins and gluten strength in durum wheat landraces from TurkeyTurchetta, T.; Ciaffi, Mario ; Porceddu, E.; Lafiandra, D.
71998High molecular weight glutenin subunit variation in wild and cultivated einkorn wheatsCiaffi, Mario ; Dominici, L.; Lafiandra, D.
81997Gliadin polymorphism in wild and cultivated einkorn wheatsCiaffi, Mario ; Dominici, L.; Lafiandra, D.
91992Effects of the lack of the proteins controlled by genes at the Gli-D1/Glu-D3 loci on breadmaking qualityBenedettelli, S.; Margiotta, B.; Porceddu, E.; Ciaffi, Mario ; Lafiandra, D.
101997Effect of the duration and intensity of heat shock during grain filling on dry matter and protein accumulation, technological quality and protein composition in bread and durum wheatCorbellini, M.; Canevara Mg; Mazza, L.; Ciaffi, Mario ; Lafiandra, D.; Borghi, B.
111995Effect of high temperatures during grain filling on the amount of insoluble proteins in durum wheatCiaffi, Mario ; Margiotta, B.; Colaprico, G.; De Stefanis, E.; Sgrulletta, D.; Lafiandra, D.
121998Effect of heat shock during grain filling on protein composition and technological quality of wheatsCorbellini, M.; Mazza, L.; Ciaffi, Mario ; Lafiandra, D.; Borghi, B.
131995Effect of heat shock during grain filling on grain quality of bread and durum wheatsBorghi, B.; Corbellini, M.; Ciaffi, Mario ; Lafiandra, D.; De Stefanis, E.; Sgrulletta, D.; Boggini, G.; Di Fonzo, N.
141996Effect of heat shock during grain filling on gluten protein composition of bread wheatCiaffi, Mario ; Tozzi, L.; Borghi, B.; Corbellini, M.; Lafiandra, D.
151995Breadbaking potential of durum wheat lines expressing both x- and y-type subunits at the Glu-A1 locusCiaffi, Mario ; Lafiandra, D.; Turchetta, T.; Ravaglia, S.; Bariana, H.; Gupta, R.; Macritchie, F.