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Botondi, Rinaldo

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Full Name
Botondi, Rinaldo
Country
Italy
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Publications

Results 1-20 of 75 (Search time: 0.004 seconds).

Issue DateTitleAuthor(s)
120061-MCP controls ripening induced by impact injury on apricot by affecting SOD and POX activitiesDe Martino, G.; Vizovitis, K.; Botondi, Rinaldo ; A.; Mencarelli, F.
22021A review into the effectiveness of ozone technology for improving the safety and preserving the quality of fresh-cut fruits and vegetablesBotondi, Rinaldo ; Barone, Marco; Grasso, Claudia
31994Accurate detection of firmness and colour changes in the packing of table grapes with paper dividersMencarelli, F.; Massantini, R.; Lanzarotta, L.; Botondi, Rinaldo 
42019Alternating temperature in postharvest cooling treatment of 'Fiano' and 'Falanghina' grapes affects cell wall enzyme rate, berry softening and polyphenolsColetta, Cosimo; Botondi, Rinaldo ; Forniti, Roberto; Baccelloni, Simone; Bellincontro, Andrea ; Mencarelli, Fabio 
52019ALTERNATING TEMPERATURE IN POSTHARVEST COOLING TREATMENT OF ‘FIANO’ AND ‘FALANGHINA’ GRAPES AFFECTS CELL WALL ENZYME RATE, BERRY SOFTENING, AND POLYPHENOLSColetta, C.; Botondi, Rinaldo ; Forniti, R.; Baccelloni, S.; Bellincontro, A.; Mencarelli, F.
62012Anaerobic metabolism during short and long term storage of kiwifruitBotondi, Rinaldo ; Russo, V.; Mencarelli, F.
72005Aspetti sanitari degli ambienti di appassimento delle uveBotondi, Rinaldo ; Vailati, M.
82015Biodegradable PLA (polylactic acid) hinged trays keep quality of fresh-cut and cooked spinachBotondi, Rinaldo ; Bartoloni, S.; Baccelloni, S.; Mencarelli, F.
91997Caratterizzazione biochimica di frutti di melone che esprimono una ACC ossidasi antisensoBotondi, Rinaldo ; Guis, M.; Ben Amor, M.; Ayub, R.; Bouzayen, M.; Pech , J. C.; Latche, A.
102016A comparative study on the effectiveness of ozonated water and peracetic acid in the storability of packaged fresh-cut melonBotondi, Rinaldo ; Moscetti, R.; Massantini, Riccardo 
112017Control of environmental parameters in postharvest partial dehydration of wine grapes reduces water stressBellincontro, Andrea ; Prosperi, P.; De Santis, Diana ; Botondi, Rinaldo ; Mencarelli, F.; Andrea Bellincontro; Paolo Prosperi; Rinaldo Botondi; Fabio Mencarelli
121998Determination of soluble solids content in apricot varieties by visible and near-infrared spectroscopyCarlini, P.; Massantini, R.; Mencarelli, F.; Botondi, Rinaldo 
132004Different postharvest dehydration rates affect quality characteristics and volatile compounds of Malvasia, Trebbiano and Sangiovese grapes for wine productionBellincontro, Andrea ; De Santis, D.; Botondi, Rinaldo ; Villa, I.; Mencarelli, F.; Mencarelli , F.
142012Effect of different sanitizers on the qualitative characteristics of fresh-cut spinach under passive modified atmosphere packaging - Influenza di due tipologie di lavaggio sulle caratteristiche qualitative di spinaci di IV gamma confezionati in atmosfera passivaBartoloni, S.; Mencarelli, F.; Forniti, R.; Botondi, Rinaldo 
151999Effect of low oxygen treatment for 9 days at 5C or 18C on postharvest quality of ripe apricotsBotondi, Rinaldo ; Massantini, R.; Crisa, A.; Mencarelli, F.
162002Effects of exogenous propylene on softening, glycosidase and pectinmethylesterase activity during postharvest ripening of apricotsCardarelli, M.; Botondi, Rinaldo ; Vizovitis, K.; Mencarelli, F.
172022Effects of gaseous ozone treatment on the mite pest control and qualitative properties during ripening storage of pecorino cheeseGrasso, Claudia; Eramo, Vanessa; Lembo, Micaela; Forniti, Roberto; Carboni, Cristian; Botondi, Rinaldo 
182000Effects of low oxygen short-term exposure at 15C on postharvest physiology and quality of apricots harvested at two ripening stagesBotondi, Rinaldo ; Crisa, A.; Massantini, R.; Mencarelli, F.
192019Effects of ozone postharvest treatment on physicochemical and qualitative traits of Actinidia chinensis 'Soreli' during cold storageGoffi, Valentina; Zampella, Luigi; Forniti, Roberto; Petriccione, Milena; Botondi, Rinaldo 
202019Effects of ozone postharvest treatment on physicochemical and qualitative traits of Actinidia chinensis ‘Soreli’ during cold storageGoffi, V.; Zampella, V.; Forniti, R.; Petriccione, M.; Botondi, Rinaldo