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Botondi, Rinaldo

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Full Name
Botondi, Rinaldo
Country
Italy
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Publications

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Date Issued:  [2020 TO 2022]

Results 1-10 of 10 (Search time: 0.001 seconds).

Issue DateTitleAuthor(s)
12020Utilizzo dell'ozono gassoso nella postraccolta della castagnaGoffi, V.; Vinciguerra, V.; Forniti, R.; Vettraino, Am; Testa, A.; Botondi, Rinaldo 
22021Time of Postharvest Ethylene Treatments Affects Phenols, Anthocyanins, and Volatile Compounds of Cesanese Red Wine GrapeDe Santis, Diana ; Bellincontro, Andrea ; Forniti, Roberto; Botondi, Rinaldo 
32021Time of postharvest ethylene treatments affects phenols, anthocyanins, and volatile compounds of cesanese red wine grapeDe Santis, Diana ; Bellincontro, Andrea ; Forniti, Roberto; Botondi, Rinaldo 
42020Response of antioxidant system to postharvest ozone treatment in 'Soreli' kiwifruitGoffi, Valentina; Magri, Anna; Botondi, Rinaldo ; Petriccione, Milena
52022Post-Harvest Quality Evaluation of “Soreli” Kiwifruit at Two Ripening °Brix Values from Vineyards of Different Age under Hail NetsGrasso, Claudia; Forniti, Roberto; Botondi, Rinaldo 
62022Gaseous ozone treatments of 'Hayward' and 'Soreli' kiwifruit in commercial storageBarone, M.; Forniti, Roberto; Grasso, C.; Botondi, Rinaldo 
72020Gaseous Ozone as a Suitable Solution for Postharvest Chestnut Storage: Evaluation of Quality Parameter TrendsVettraino, Anna Maria ; Vinciguerra, Vittorio ; Pacini, Giulia; Forniti, Roberto; Goffi, Valentina; Botondi, Rinaldo 
82020Gaseous Ozone as a Suitable Solution for Postharvest Chestnut Storage: Evaluation of Quality Parameter TrendsVettraino, Anna Maria ; Vinciguerra, Vittorio ; Pacini, Giulia; Forniti, Roberto; Goffi, Valentina; Botondi, Rinaldo 
92022Effects of gaseous ozone treatment on the mite pest control and qualitative properties during ripening storage of pecorino cheeseGrasso, Claudia; Eramo, Vanessa; Lembo, Micaela; Forniti, Roberto; Carboni, Cristian; Botondi, Rinaldo 
102021A review into the effectiveness of ozone technology for improving the safety and preserving the quality of fresh-cut fruits and vegetablesBotondi, Rinaldo ; Barone, Marco; Grasso, Claudia