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Botondi, Rinaldo

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Full Name
Botondi, Rinaldo
Country
Italy
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Publications

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Author:  Mencarelli, F.

Results 1-20 of 61 (Search time: 0.003 seconds).

Issue DateTitleAuthor(s)
12007Using non destructive techniques to monitor metabolic and structural responses of grape dehydration at different temperatures for wine productionMencarelli, F.; Bellincontro, A.; Botondi, Rinaldo ; Tomas, A.; Di Natale, C.; Santonico, M.; Valentini, M.
22015Trattamenti post raccolta con ozono su uve in appassimento controllatoBotondi, Rinaldo ; De Sanctis, F.; Moscatelli, N.; Vettraino, Anna Maria ; Mencarelli, F.; Catelli, C.
32011Time of Vine Defoliation Affects the Nebbiolo Grape during Postharvest Dehydration for Wine ProductionBellincontro, Andrea ; Botondi, Rinaldo ; Forniti, R.; Mencarelli, F.
42002Temperature affects impact injury on apricot fruitDemartino, G.; Massantini, R.; Botondi, Rinaldo ; Mencarelli, F.
52009Technological parameters of water curing affect postharvest physiology and storage of marrons (Castanea sativa Mill., Marrone fiorentino)Botondi, Rinaldo ; Vailati, M.; Bellincontro, Andrea ; Massantini, R.; Forniti, R.; Mencarelli, F.; R.
62011Study of anaerobic metabolism of kiwifruits in ULO, LO, or regular CA at room temperatureBotondi, Rinaldo ; Russo, V.; Mencarelli, F.
72008Salicylic acid induces H2O2 production and endochitinase gene expression but not ethylene biosynthesis in Castanea sativa in vitro model systemHarfouche, A. L.; Rugini, E.; Mencarelli, F.; Botondi, Rinaldo ; Muleo, Rosario 
81998Ruolo delle glicosidasi sul rammollimento delle albicocche durante la maturazione in postraccolta dei fruttiCardarelli, M. T.; Botondi, Rinaldo ; Mencarelli, F.
92000The role of ethylene in regulating cell wall-degrading enzyme activity using antisense ACC-oxidase in Cantaloupe melonsBotondi, Rinaldo ; Cardarelli, M. T.; Mencarelli, F.
101995Role of alcohol dehydrogenase on ripening of ethanol-treated tomato and kiwifruitBotondi, Rinaldo ; Gobattoni, E.; Massantini, R.; Mencarelli, F.
111995Ripening of kiwifruit following simulated brushing with commercial brushesMassantini, R.; Lanzarotta, L.; Botondi, Rinaldo ; Mencarelli, F.
122014Quality characterization of minimally processed melon fruit - Caratterizzazione qualitativa di frutti di melone di IV gammaBotondi, Rinaldo ; Bartoloni, S.; Forniti, R.; Mencarelli, F.
132007Preliminary investigations on Postharvest Water loss of Grape CV Montepulciano variety for the production of Dessert Wine by NIR, Electronic Nose and NMRMencarelli, F.; Bellincontro, A.; Botondi, Rinaldo ; Anelli, G.; Valentini, M.; Sequi, P.; Sintonico, M.
141996Postharvest physiology of red chicory stored at 0 and 6CBotondi, Rinaldo ; Massantini, R.; Anelli, G.; Mencarelli, F.
151997Postharvest physiology of peaches and nectarines slicesMencarelli, F.; Garosi, F.; Botondi, Rinaldo ; Tonutti, P.
162011Postharvest ethylene treatment affects berry dehydration, polyphenol and anthocyanin content by increasing the activity of cell wall enzymes in Aleatico wine grapeBotondi, Rinaldo ; Lodola, L.; Mencarelli, F.
172006Postharvest Ethylene and 1-MCP Treatment both Affect Phenols, Anthocyanins and Aromatic Quality of Aleatico Grapes and WineBellincontro, A.; Fardelli, A.; De Santis, D.; Botondi, Rinaldo ; Mencarelli, F.
182012Postharvest dehydration of wine white grapes to increase genistein, daidzein and the main carotenoids,De Sanctis, F.; Silvestrini , M. G.; Luneia, R.; Botondi, Rinaldo ; Bellincontro, A.; Mencarelli, F.
192006Post-Harvest Quality and Maintenance of Fresh ApricotsMencarelli, F.; Botondi, Rinaldo ; D.; Vizovitis, K.
201997Physiological and textural response of truffles during low-temperature storageMencarelli, F.; Massantini, R.; Botondi, Rinaldo