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Botondi, Rinaldo

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Full Name
Botondi, Rinaldo
Country
Italy
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Author:  Massantini, R.

Results 1-18 of 18 (Search time: 0.002 seconds).

Issue DateTitleAuthor(s)
12002Temperature affects impact injury on apricot fruitDemartino, G.; Massantini, R.; Botondi, Rinaldo ; Mencarelli, F.
22009Technological parameters of water curing affect postharvest physiology and storage of marrons (Castanea sativa Mill., Marrone fiorentino)Botondi, Rinaldo ; Vailati, M.; Bellincontro, Andrea ; Massantini, R.; Forniti, R.; Mencarelli, F.; R.
31995Role of alcohol dehydrogenase on ripening of ethanol-treated tomato and kiwifruitBotondi, Rinaldo ; Gobattoni, E.; Massantini, R.; Mencarelli, F.
41995Ripening of kiwifruit following simulated brushing with commercial brushesMassantini, R.; Lanzarotta, L.; Botondi, Rinaldo ; Mencarelli, F.
52009Postharvest structural changes of Hayward kiwifruit by means of Magnetic Resonance Imaging spectroscopyTaglienti, A.; Massantini, R.; Botondi, Rinaldo ; Mencarelli; Valentini, M.
61996Postharvest physiology of red chicory stored at 0 and 6CBotondi, Rinaldo ; Massantini, R.; Anelli, G.; Mencarelli, F.
71997Physiological and textural response of truffles during low-temperature storageMencarelli, F.; Massantini, R.; Botondi, Rinaldo 
81997Influenza di brevi trattamenti con azoto o basse concentrazioni di ossigeno a temperatura ambiente sulla fisiologia postraccolta delle albicoccheAnelli, G.; Botondi, Rinaldo ; Ceccantoni, B.; Esposito, G.; Massantini, R.; Mencarelli, F.
91996Influence of impact surface and temperature on the ripening response of kiwifruitMencarelli, F.; Massantini, R.; Botondi, Rinaldo 
102010Influence of high carbon dioxide and low oxygen on the postharvest physiology of fresh trufflesHajjar, S. E.; Massantini, R.; Botondi, Rinaldo ; Kefalas, P.; Mencarelli, F.
111997Influence of extreme atmospheres-short-term (EAST) treatments at room temperature on apricot qualityGarosi, F.; Ceccantoni, B.; Botondi, Rinaldo ; Massantini, R.; Mencarelli, F.
121998Influence of auxins on stem bending in cut gerbera flowersBotondi, Rinaldo ; Esposito, G.; Massantini, R.; Mencarelli, F.
132000Impact injury on apricot fruitsDemartino, G.; Massantini, R.; Botondi, Rinaldo ; Cardarelli, T.; Mencarelli, F.
141995Ethylene production, ACC content, PAL and POD activities in excised sections of straight and bent gerbera scapesMencarelli, F.; Agostini, R.; Botondi, Rinaldo ; Massantini, R.
152000Effects of low oxygen short-term exposure at 15C on postharvest physiology and quality of apricots harvested at two ripening stagesBotondi, Rinaldo ; Crisa, A.; Massantini, R.; Mencarelli, F.
161999Effect of low oxygen treatment for 9 days at 5C or 18C on postharvest quality of ripe apricotsBotondi, Rinaldo ; Massantini, R.; Crisa, A.; Mencarelli, F.
171998Determination of soluble solids content in apricot varieties by visible and near-infrared spectroscopyCarlini, P.; Massantini, R.; Mencarelli, F.; Botondi, Rinaldo 
181994Accurate detection of firmness and colour changes in the packing of table grapes with paper dividersMencarelli, F.; Massantini, R.; Lanzarotta, L.; Botondi, Rinaldo