Full Name
Botondi, Rinaldo
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Results 1-20 of 53 (Search time: 0.002 seconds).

Issue DateTitleAuthor(s)
120061-MCP controls ripening induced by impact injury on apricot by affecting SOD and POX activitiesDe Martino, G.; Vizovitis, K.; Botondi, Rinaldo ; A.; Mencarelli, F.
21994Accurate detection of firmness and colour changes in the packing of table grapes with paper dividersMencarelli, F.; Massantini, R.; Lanzarotta, L.; Botondi, Rinaldo 
32012Anaerobic metabolism during short and long term storage of kiwifruitBotondi, Rinaldo ; Russo, V.; Mencarelli, F.
42005Aspetti sanitari degli ambienti di appassimento delle uveBotondi, Rinaldo ; Vailati, M.
52015Biodegradable PLA (polylactic acid) hinged trays keep quality of fresh-cut and cooked spinachBotondi, Rinaldo ; Bartoloni, S.; Baccelloni, S.; Mencarelli, F.
61997Caratterizzazione biochimica di frutti di melone che esprimono una ACC ossidasi antisensoBotondi, Rinaldo ; Guis, M.; Ben Amor, M.; Ayub, R.; Bouzayen, M.; Pech , J. C.; Latche, A.
72016A comparative study on the effectiveness of ozonated water and peracetic acid in the storability of packaged fresh-cut melonBotondi, Rinaldo ; Moscetti, R.; Massantini, Riccardo 
82017Control of environmental parameters in postharvest partial dehydration of wine grapes reduces water stressBellincontro, Andrea ; Prosperi, P.; De Santis, Diana ; Botondi, Rinaldo ; Mencarelli, F.; Andrea Bellincontro; Paolo Prosperi; Rinaldo Botondi; Fabio Mencarelli
91998Determination of soluble solids content in apricot varieties by visible and near-infrared spectroscopyCarlini, P.; Massantini, R.; Mencarelli, F.; Botondi, Rinaldo 
102004Different postharvest dehydration rates affect quality characteristics and volatile compounds of Malvasia, Trebbiano and Sangiovese grapes for wine productionBellincontro, Andrea ; De Santis, D.; Botondi, Rinaldo ; Villa, I.; Mencarelli, F.; Mencarelli , F.
112012Effect of different sanitizers on the qualitative characteristics of fresh-cut spinach under passive modified atmosphere packaging - Influenza di due tipologie di lavaggio sulle caratteristiche qualitative di spinaci di IV gamma confezionati in atmosfera passivaBartoloni, S.; Mencarelli, F.; Forniti, R.; Botondi, Rinaldo 
121999Effect of low oxygen treatment for 9 days at 5C or 18C on postharvest quality of ripe apricotsBotondi, Rinaldo ; Massantini, R.; Crisa, A.; Mencarelli, F.
132002Effects of exogenous propylene on softening, glycosidase and pectinmethylesterase activity during postharvest ripening of apricotsCardarelli, M.; Botondi, Rinaldo ; Vizovitis, K.; Mencarelli, F.
142000Effects of low oxygen short-term exposure at 15C on postharvest physiology and quality of apricots harvested at two ripening stagesBotondi, Rinaldo ; Crisa, A.; Massantini, R.; Mencarelli, F.
152010Ethylene hastens postharvest berry dehydration by increasing cell wall enzymes activity in Aleatico grapes. - "SPECIAL ISSUE MACROWINEBotondi, Rinaldo ; L.; Mencarelli, F.
161995Ethylene production, ACC content, PAL and POD activities in excised sections of straight and bent gerbera scapesMencarelli, F.; Agostini, R.; Botondi, Rinaldo ; Massantini, R.
172006Factors affecting the apricot quality for the consumer with special attention to the use of 1-MCP and of NDT for detection of bruisingMencarelli, F.; Romano, R.; Di Natale, C.; B.; Bellincontro, Andrea ; Forniti, R.; Vizovitis, K.; Botondi, Rinaldo ; Valentini, M.; Sequi, P.; Dinatale, C.; Basile, B.
182006Il controllo del metabolismo delluva in appassimento per la determinazione della qualit del passitoBellincontro, Andrea ; Botondi, Rinaldo ; De Santis, D.; Forniti, R.; Mencarelli, F.
192017Influence of air flow and dehydration technique on respiration and VOCs of Pecorino grapesProsperi, P.; Botondi, Rinaldo ; Bellincontro, Andrea ; Desantis, D.; Mencarelli, F.
201998Influence of auxins on stem bending in cut gerbera flowersBotondi, Rinaldo ; Esposito, G.; Massantini, R.; Mencarelli, F.