1. Unitus DSpace

Botondi, Rinaldo

Network Lab View Statistics Email Alert RSS Feed
 Claim profile

Profile

Full Name
Botondi, Rinaldo
Loading... 2 0 20 0 false
Loading... 3 0 20 0 false

Publications

Results 1-20 of 76 (Search time: 0.007 seconds).

Issue DateTitleAuthor(s)
12007Using non destructive techniques to monitor metabolic and structural responses of grape dehydration at different temperatures for wine productionMencarelli, F.; Bellincontro, A.; Botondi, Rinaldo ; Tomas, A.; Di Natale, C.; Santonico, M.; Valentini, M.
22013Use of ozone in sanitation and storage of fresh fruits and vegetablesCarletti, L.; Botondi, Rinaldo ; Moscetti, R.; Stella, E.; Monarca, Danilo ; Cecchini, Massimo ; Massantini, Riccardo 
32015Trattamenti post raccolta con ozono su uve in appassimento controllatoBotondi, Rinaldo ; De Sanctis, F.; Moscatelli, N.; Vettraino, Anna Maria ; Mencarelli, F.; Catelli, C.
42011Time of Vine Defoliation Affects the Nebbiolo Grape during Postharvest Dehydration for Wine ProductionBellincontro, Andrea ; Botondi, Rinaldo ; Forniti, R.; Mencarelli, F.
52012Temperature and water loss affect ADH activity and gene expression in grape berry during postharvest dehydrationCirilli, M.; Desantis, D.; Bellincontro, Andrea ; De Santis, Diana ; Botondi, Rinaldo ; Colao Mc; Muleo, Rosario ; Mencarelli, Fabio ; Colao, M. C.; Colao , M. C.
62002Temperature affects impact injury on apricot fruitDemartino, G.; Massantini, R.; Botondi, Rinaldo ; Mencarelli, F.
72009Technological parameters of water curing affect postharvest physiology and storage of marrons (Castanea sativa Mill., Marrone fiorentino)Botondi, Rinaldo ; Vailati, M.; Bellincontro, Andrea ; Massantini, R.; Forniti, R.; Mencarelli, F.; R.
82011Study of anaerobic metabolism of kiwifruits in ULO, LO, or regular CA at room temperatureBotondi, Rinaldo ; Russo, V.; Mencarelli, F.
92014Simultaneous application of ethylene and 1-MCP affects banana ripening features during storageBotondi, Rinaldo ; De Sanctis, F.; Bartoloni, F.; Mencarelli, Fabio ; Desanctis, F.; Bartoloni, S.
102008Salicylic acid induces H2O2 production and endochitinase gene expression but not ethylene biosynthesis in Castanea sativa in vitro model systemHarfouche, A. L.; Rugini, E.; Mencarelli, F.; Botondi, Rinaldo ; Muleo, Rosario 
111998Ruolo delle glicosidasi sul rammollimento delle albicocche durante la maturazione in postraccolta dei fruttiCardarelli, M. T.; Botondi, Rinaldo ; Mencarelli, F.
122000The role of ethylene in regulating cell wall-degrading enzyme activity using antisense ACC-oxidase in Cantaloupe melonsBotondi, Rinaldo ; Cardarelli, M. T.; Mencarelli, F.
131995Role of alcohol dehydrogenase on ripening of ethanol-treated tomato and kiwifruitBotondi, Rinaldo ; Gobattoni, E.; Massantini, R.; Mencarelli, F.
141997Ripening-associated biochemical traits of Cantaloupe Charentais melons expressing an antisense ACC oxidase transgeneGuis, M.; Botondi, Rinaldo ; Ben-amor, M.; Ayub, R.; Bouzayen, M.; Pech Jc; Latche, A.
151995Ripening of kiwifruit following simulated brushing with commercial brushesMassantini, R.; Lanzarotta, L.; Botondi, Rinaldo ; Mencarelli, F.
162014Quality characterization of minimally processed melon fruit - Caratterizzazione qualitativa di frutti di melone di IV gammaBotondi, Rinaldo ; Bartoloni, S.; Forniti, R.; Mencarelli, F.
172017Qualitative validation of the ISO 22000 production process for Salamella Romana - Qualit e Sicurezza nel processo di certificazione ISO 22000 di una azienda di produzione della Salamella RomanaMarcomeni, M.; Pucci, F.; Gorziglia, G.; Forniti, R.; Botondi, Rinaldo 
182007Preliminary investigations on Postharvest Water loss of Grape CV Montepulciano variety for the production of Dessert Wine by NIR, Electronic Nose and NMRMencarelli, F.; Bellincontro, A.; Botondi, Rinaldo ; Anelli, G.; Valentini, M.; Sequi, P.; Sintonico, M.
192009Postharvest structural changes of Hayward kiwifruit by means of Magnetic Resonance Imaging spectroscopyTaglienti, A.; Massantini, R.; Botondi, Rinaldo ; Mencarelli; Valentini, M.
201996Postharvest physiology of red chicory stored at 0 and 6CBotondi, Rinaldo ; Massantini, R.; Anelli, G.; Mencarelli, F.