Full Name
Basiricò, Loredana
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Country
Italy

Publications

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Date Issued:  [2020 TO 2022]

Results 1-7 of 7 (Search time: 0.001 seconds).

Issue DateTitleAuthor(s)
12022Innovative Technologies for the Feeding of Dairy Cattle to Ensure Animal Welfare and Production Quality—INNOVALATColantoni, Andrea ; Lacetera, Nicola ; Basiricò, Loredana ; Malacarne, Massimo; Summer, Andrea; Bernabucci, Umberto 
22022Effects of season and management on fatty acid profile, ACE-inhibitory activity and anti-oxidant properties of Italian Alpine cheesesDanieli, Pierpaolo ; Lopez, Annalaura; Bellagamba, Federica; Vetturini, Tiziana; Bernabucci, Umberto ; Ronchi, Bruno ; Moretti, Vittorio Maria; Basiricò, Loredana 
32022Effect of Parmigiano Reggiano Consumption on Blood Pressure of Spontaneous Hypertensive RatsBasiricò, Loredana ; Morera, Patrizia ; Chiara Evangelista; Gianni Galaverna; Stefano Sforza; Barbara Prandi; Bernabucci, Umberto ; Alessandro Nardone
42022Effect of Antioxidant Supplementation on Milk Yield and Quality in Italian Mediterranean Lactating BuffaloesEvangelista Chiara; Bernabucci, Umberto ; Basiricò, Loredana 
52020Antioxidant and anti-inflammatory effects of pomegranate peel extracts on bovine mammary epithelial cells BME-UV1Mastrogiovanni, Fabio; Bernini, Roberta ; Basiricò, Loredana ; Bernabucci, Umberto ; Campo, Margherita; Romani, Annalisa; Santi, Luca ; Lacetera, Nicola 
62021An Overview on the Use of Near Infrared Spectroscopy (NIRS) on Farms for the Management of Dairy CowsEvangelista, Chiara; Basiricò, Loredana ; Bernabucci, Umberto 
72021An overview on the use of near infrared spectroscopy (NIRS) in farm for the management of dairy cowsChiara Evangelista; Basiricò, Loredana ; Bernabucci, Umberto