Basiricò, Loredana
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Basiricò, Loredana
Country
Italy
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Results 1-4 of 4 (Search time: 0.001 seconds).
| Issue Date | Title | Author(s) | |
|---|---|---|---|
| 1 | 2022 | Innovative Technologies for the Feeding of Dairy Cattle to Ensure Animal Welfare and Production Quality—INNOVALAT | Colantoni, Andrea ; Lacetera, Nicola ; Basiricò, Loredana ; Malacarne, Massimo; Summer, Andrea; Bernabucci, Umberto |
| 2 | 2022 | Effects of season and management on fatty acid profile, ACE-inhibitory activity and anti-oxidant properties of Italian Alpine cheeses | Danieli, Pierpaolo ; Lopez, Annalaura; Bellagamba, Federica; Vetturini, Tiziana; Bernabucci, Umberto ; Ronchi, Bruno ; Moretti, Vittorio Maria; Basiricò, Loredana |
| 3 | 2022 | Effect of Parmigiano Reggiano Consumption on Blood Pressure of Spontaneous Hypertensive Rats | Basiricò, Loredana ; Morera, Patrizia ; Chiara Evangelista; Gianni Galaverna; Stefano Sforza; Barbara Prandi; Bernabucci, Umberto ; Alessandro Nardone |
| 4 | 2022 | Effect of Antioxidant Supplementation on Milk Yield and Quality in Italian Mediterranean Lactating Buffaloes | Evangelista Chiara; Bernabucci, Umberto ; Basiricò, Loredana |