Bernabucci, Umberto
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Full Name
Bernabucci, Umberto
Email
bernab@unitus.it
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Scopus Author ID
Country
Italy
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Results 1-20 of 41 (Search time: 0.003 seconds).
Issue Date | Title | Author(s) | |
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1 | 2024 | Water footprint of Italian buffalo mozzarella cheese | Bernabucci, Umberto ; Giampiero, Grossi; Chiara, Grossi; Francesco, Cesarini; Lacetera, Nicola ; Chiara, Evangelista; Giovanni, Turriziani; Vitali, Andrea |
2 | 2015 | The effect of heat waves on dairy cow mortality | Vitali, A.; Felici, A.; Esposito, S.; Bernabucci, Umberto ; Bertocchi, L.; Maresca, C.; Nardone, A.; Lacetera, Nicola |
3 | 2015 | The effect of calving in the summer on the hepatic transcriptome of Holstein cows during the peripartal period | Shahzad, K.; Akbar, H.; Vailati-riboni, M.; Basiricò, Loredana ; Morera, P. ; Rodriguez-zas, S. L.; Nardone, A.; Bernabucci, Umberto ; Loor, J. J. |
4 | 2019 | The changes of climate may threat the production of Grana Padano cheese: past, recent and future scenarios | Vitali, Andrea ; Segnalini, Maria; Esposito, Stanislao; Lacetera, Nicola ; Nardone, Alessandro; Bernabucci, Umberto |
5 | 2018 | Surveying selected European feed and livestock production chains for features enabling the case-specific post-market monitoring of livestock for intake and potential health impacts of animal feeds derived from genetically modified crops | Kleter, G.; Pla, M.; Ronchi, B.; Terre, M.; Einspanier, R.; Mcfarland, S.; Bach, A.; Bernabucci, Umberto ; Bikker, P.; Busani, L.; Kok, E.; Kostov, K.; Nadal, A. |
6 | 2019 | Sowing date and seeding rate affect bioactive compound contents of chickpea grains | Primi, Riccardo ; Ruggeri, Roberto ; Ronchi, Bruno ; Bernabucci, Umberto ; Rossini, Francesco ; Martin-Pedrosa, Mercedes; Danieli, Pier Paolo |
7 | 2023 | Responses of Dairy Buffalo to Heat Stress Conditions and Mitigation Strategies: A Review | Petrocchi Jasinski, Francesca; Evangelista, Chiara; Basiricò, Loredana ; Bernabucci, Umberto |
8 | 2015 | Release of angiotensin converting enzyme-inhibitor peptides during in vitro gastrointestinal digestion of Parmigiano Reggiano PDO cheese and their absorption through an in vitro model of intestinal epithelium | Basiricò, Loredana ; Catalani, E.; Morera, Patrizia ; Cattaneo, S.; Stuknyté, M.; Bernabucci, Umberto ; De Noni, I.; Nardone, A. |
9 | 2013 | Lactoferrin concentration in buffalo milk | Giuseppina Giacinti; Basiricò, Loredana ; Ronchi, Bruno ; Bernabucci, Umberto |
10 | 2022 | Innovative Technologies for the Feeding of Dairy Cattle to Ensure Animal Welfare and Production Quality—INNOVALAT | Colantoni, Andrea ; Lacetera, Nicola ; Basiricò, Loredana ; Malacarne, Massimo; Summer, Andrea; Bernabucci, Umberto |
11 | 2023 | In vitro antioxidant and anti-inflammatory activity of an oleuropein-enriched extract obtained from olives leaves on BME-UV1 cells | Basiricò, Loredana ; Mastrogiovanni Fabio; Lacetera, Nicola ; Santi, Luca ; Bernini, Roberta ; Bernabucci, Umberto |
12 | 2014 | In vitro ACE-inhibitory activity and in vivo antihypertensive effects of water-soluble extract by Parmigiano Reggiano and Grana Padano cheeses | Bernabucci, Umberto ; Catalani, E. ; Basiricò, Loredana ; Morera, Patrizia ; Alessandro, Nardone |
13 | 2013 | Impact of hot environment on colostrum and milk composition | Bernabucci, Umberto ; Basiricò, Loredana ; Morera, Patrizia |
14 | 2021 | Greenhouse Gas Emissions and Carbon Sinks of an Italian Natural Park | Grossi, Giampiero; Vitali, Andrea ; Bernabucci, Umberto ; Lacetera, Nicola ; Nardone, Alessandro |
15 | 2021 | Greenhouse Gas Emissions and Carbon Sinks of an Italian Natural Park | Grossi, Giampiero; Vitali, Andrea ; Bernabucci, Umberto ; Lacetera, Nicola ; Nardone, Alessandro |
16 | 2023 | Genotype by environment interaction due to heat stress in Brown Swiss cattle | Landi, V.; Maggiiolino, A.; Cecchinato, A.; Mota, L.F.M.; Bernabucci, Umberto ; Rossoni, A.; De Palo, P. |
17 | 2016 | Fate of transgenic deoxyribonucleic acid fragments in digesta and tissues of rabbits fed genetically modified soybean meal | Morera, Patrizia ; Basiricò, Loredana ; Ronchi, Bruno ; Bernabucci, Umberto |
18 | 2019 | (-)-Epigallocatechin-3-gallate and hydroxytyrosol improved antioxidative and anti-inflammatory responses in bovine mammary epithelial cells | Basiricò, Loredana ; Morera, Patrizia ; Dipasquale, D.; Bernini, Roberta ; Santi, Luca ; Romani, A.; Lacetera, Nicola ; Bernabucci, Umberto |
19 | 2022 | Effects of season and management on fatty acid profile, ACE-inhibitory activity and anti-oxidant properties of Italian Alpine cheeses | Danieli, Pierpaolo ; Lopez, Annalaura; Bellagamba, Federica; Vetturini, Tiziana; Bernabucci, Umberto ; Ronchi, Bruno ; Moretti, Vittorio Maria; Basiricò, Loredana |
20 | 2022 | Effects of fatty acid mixtures on proliferation of peripheral blood mononuclear cells in dairy cows | Vitali, Andrea ; Bernabucci, Umberto ; Grossi Giampiero; Lacetera, Nicola |