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Welcome in UnitusOpen, the institutional repository and open access archive of the University of Tuscia.
UnitusOpen is the official channel of the University of Tuscia for collecting, archiving, and disseminating the scientific outputs of the researchers. Visitors of UnitusOpen may get access to open scientific outputs disseminated in accordance with the European requirements of Open Access or enter in contact with researchers for requesting information about their publications.

Journal TRENDS IN FOOD SCIENCE & TECHNOLOGY

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Details

Journal description

Name

TRENDS IN FOOD SCIENCE & TECHNOLOGY

ISSN

0924-2244

ANCE code

E170278