Browsing by Author Tozzi, L.
Showing results 1 to 2 of 2
| Issue Date | Title | Author(s) |
|---|---|---|
| 1996 | Effect of heat shock during grain filling on gluten protein composition of bread wheat | Ciaffi, Mario ; Tozzi, L.; Borghi, B.; Corbellini, M.; Lafiandra, D. |
| 1996 | Relationship between flour protein composition determined by size exclusion HPLC and dough rheological parameters | Ciaffi, Mario ; Tozzi, L.; Lafiandra, D. |