Naviga per Autore Tat, R.

Mostrati i risultati da 1 a 3 di 3
Data pubblicazioneTitoloAutore/i
2017Fructose and pectin detection in fruit-based food products by surface-enhanced raman spectroscopyCamerlingo, C.; Portaccio, M.; Tat, R.; Lepore, M.; Delfino, Ines 
2014Preparation and characterization of Au nanoparticles for theranostic applicationsDelfino, Ines ; Lepore, M.; Tat, R.; Portaccio, M.
2016Surface-Enhanced Raman Spectroscopy Study of Commercial Fruit JuicesCamerlingo, C.; Portaccio, M.; Tat, R.; Lepore, M.; Delfino, Ines