Browsing by Author Sissons, Mike
Showing results 1 to 4 of 4
| Issue Date | Title | Author(s) |
|---|---|---|
| 2020 | Can Manipulation of Durum Wheat Amylose Content Reduce the Glycaemic Index of Spaghetti? | Sissons, Mike; Sestili, Francesco ; Botticella, Ermelinda; Masci, Stefania ; Lafiandra, Domenico |
| 2023 | Impact of Variation in Amylose Content on Durum Wheat cv. Svevo Technological and Starch Properties | Sissons, Mike; Palombieri, Samuela ; Sestili, Francesco ; Lafiandra, Domenico |
| 2022 | Increasing the Versatility of Durum Wheat through Modifications of Protein and Starch Composition and Grain Hardness | Lafiandra, Domenico; Sestili, Francesco ; Sissons, Mike; Kiszonas, Alecia; Morris, Craig F. |
| 2022 | Introgression of gluten protein genes associated with the D-genome of bread wheat into durum wheat | Camerlengo, Francesco; Sestili, Francesco ; Cammerata, Alessandro; Kuzmanović, Ljiljana ; Ceoloni, Carla ; Sissons, Mike; Lafiandra, Domenico |