| Issue Date | Title | Author(s) |
| 2020 | BEEF TRADITIONAL FOOD: CONSUMER BEFORE PURCHASE PREFERENCES BASED ON QUALITY | Silvestri, Cecilia ; Aquilani, Barbara ; Piccarozzi, Michela ; Ruggieri, A. |
| 2011 | A benefit segmentation as a management tool to improve services quality in shopping centres | Ruggieri, A.; Silvestri, Cecilia ; Franco, S.; Pancino, B. |
| 2018 | Can the B corp certification activate the circular economy pathway in a multiple stakeholder perspective? | Ruggieri, A.; Mosconi, Enrico Maria ; Poponi, S. |
| 2016 | Consumer Perception of Meat Quality and Customer Behavior | De Santis, D.; Silvestri, Cecilia ; Ruggieri, A. |
| 2014 | Consumerism, Market analysis and impact in business plan definition | Ruggieri, A.; Silvestri, C.; Piccarozzi, Michela |
| 2016 | Crowdfunding for innovative start up | Ruggieri, A.; Mosconi, Enrico Maria ; Poponi, S.; Silvestri, C. |
| 2013 | Customer Centric Marketing Strategies | Serpico Elsa; Aquilani, Barbara ; Ruggieri Alessandro; Silvestri, Cecilia ; Ruggieri, A.; Barbara, A.; Serpico, E. |
| 2012 | An economic analysis of the structural problem of the funcion of Research and Development in relation to firm siza in Italy | Silvestri, Cecilia ; Mosconi , E. M.; Ruggieri, A.; Braccini , A. M.; Poponi, S.; Serpico, E. |
| 2018 | Ethic values for sharing communities | Poponi, S.; Mosconi, Enrico Maria ; Ruggieri, A.; Arezzo Di Trifiletti, M. |
| 2019 | Ethic Values for Sharing Communities. In Organizing for the Digital World | Poponi, Stefano ; Mosconi, Em; Ruggieri, A.; Trifiletti, Ma |
| 2016 | Fostering sustainability through quality built co-creation processes | Aquilani, Barbara ; Silvestri, Cecilia ; Ruggieri, A. |
| 2017 | How quality cues and attributes affect consumer quality perception in traditional food? | Silvestri, C.; Piccarozzi, Michela ; Aquilani, Barbara ; Ruggieri, A. |
| 2011 | La valutazione della qualit dei servizi. Concetti e metodi | Franco, Silvio ; Ruggieri, A.; Silvestri, Cecilia |
| 2016 | A META MODEL OF INTER-ORGANIZATIONAL COOPERATION FOR A SHIFT TO CIRCULAR ECONOMY | Ruggieri, A.; Mosconi, Enrico Maria ; Braccini, A. M.; Poponi, S. |
| 2015 | Offline and online customer satisfaction in B2C markets. Towards an overall customer satisfaction framework | Aquilani, Barbara ; Serpico, E.; Silvestri, C.; Ruggieri, A. |
| 2019 | Online quality dimension: cluster analysis
in a shopping mall | Silvestri, Cecilia ; Rapiti, E.; Piccarozzi, M.; Ruggieri, A.; Aquilani, B. |
| 2015 | Open Design in the Advanced Manufacturing Production | Ruggieri, A.; Mosconi, Enrico Maria ; Poponi, S.; Silvestri, C. |
| 2016 | The relationship between motivation and competitive advantage in accredited Iso 9001:2008 firms. A case study | Silvestri, C.; Ruggieri, A.; Piccarozzi, Michela ; Stefanoni, Alessandra |
| 2017 | Service quality and customer satisfaction in thermal tourism | Silvestri, Cecilia ; Aquilani, Barbara ; Ruggieri, A. |