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| Issue Date | Title | Author(s) |
| 2019 | Anti-Inflammatory Effects of Pomegranate Peel Extracts on In Vitro Human Intestinal Caco-2 Cells and Ex Vivo Porcine Colonic Tissue Explants | Mastrogiovanni, F.; Mukhopadhya, A.; Lacetera, Nicola ; Ryan, Mt; Romani, A.; Bernini, Roberta ; Sweeney, T. |
| 2018 | Antioxidant and anti-inflammatory effects of pomegranate peel extracts on bovine mammary epithelial cells BME-UV1 | Mastrogiovanni, F.; Bernini, Roberta ; Basirico, L.; Bernabucci, U.; Campo, M.; Romani, A.; Santi, L.; Lacetera, N. |
| 2020 | Cold pressed paprika (Capsicum annuum) seed oil | Durazzo, A.; Lucarini, M.; Raffo, A.; Romani, A.; Urciuoli, S.; Bernini, Roberta ; Santini, A.; Lampee, Ai; Kiefere, J. |
| 2014 | An ecofriendly lipophilization of hydroxytyrosol present in industrial Olea europaea L. fractions obtained from olive oil by-products | Bernini, Roberta ; Carastro, I.; Santoni, F.; Miele, S.; Pinelli, P.; Romani, A. |
| 2019 | (-)-Epigallocatechin-3-gallate and hydroxytyrosol improved antioxidative and anti-inflammatory responses in bovine mammary epithelial cells | Basiricò, Loredana ; Morera, Patrizia ; Dipasquale, D.; Bernini, Roberta ; Santi, Luca ; Romani, A.; Lacetera, Nicola ; Bernabucci, Umberto |
| 2018 | Ex-vivo investigation of the anti-inflammatory effects of pomegranate peel extracts on a porcine colonic tissues explant. COMUNICAZIONE POSTER 256 | Mastrogiovanni, F.; Mukhopadhya, A.; Lacetera, N.; Bernini, Roberta ; Romani, A.; Sweeney, T. |
| 2020 | Frazioni naturali sostenibili come antiossidanti, antimicrobici e biocidi in agricoltura green | Gabriele, S.; Campo, M.; Bernini, Roberta ; Romani, A. |
| 2015 | Hydroxytyrosol-derived compounds: a basis for the creation of new pharmacological agents for cancer prevention and therapy | Bernini, Roberta ; Gilardini Montani Ms; Merendino, N.; Romani, A.; Velotti, F. |
| 2015 | Hydroxytyrosol-derived compounds: a basis for the creation of new pharmacological agents for cancer prevention and therapy | Bernini, Roberta ; Gilardini Montani Ms; Merendino, Nicolo' ; Romani, A.; Velotti, Francesca Romana |
| 2019 | Impact of gut microbiota composition on onset and progression of chronic non-communicable diseases | Noce, A.; Marrone, G.; Di Daniele, F.; Ottaviani, E.; Wilson Jones, G.; Bernini, Roberta ; Romani, A.; Rovella, V. |
| 2016 | In-vitro degradation of PLGA nanoparticles in aqueous medium and in stem cell cultures by monitoring the cargo fluorescence spectrum | Rescignano, N.; Latterini, L.; Armentano, Ilaria ; Tarpani, L.; Romani, A.; Bicchi, I.; Mattioli, S.; Emiliani, C.; Torre, L.; Kenny, J. M.; Martino, S. |
| 2020 | An industrial and sustainable platform for the production of standardized powders and extracts enriched in polyphenols from Olea europaea L. and Vitis vinifera L. wastes: an opportunity for the biological and biomedical applications | Romani, A.; Campo, M.; Urciuoli, S.; Marrone, G.; Noce, A.; Bernini, Roberta |
| 2018 | An integrated approach of green chemistry and circular economy for the valorization of agro-industrial by-products | Bernini, Roberta ; Santi, L.; Pannucci, E.; Clemente, M.; Campo, M.; Scardigli, A.; Romani, A. |
| 2017 | Lipophilization of hydroxytyrosol-enriched fractions from Olea europaea L. by-products and evaluation of the in vitro effects on a model of colorectal cancer cells | Bernini, Roberta ; Carastro, I.; Fierini, E.; Brandi Ml; Tanini, A.; Pinelli, P.; Romani, A.; Palmini, G.; Zonefrati, R. |
| 2011 | Low molecular phenols | Bernini, Roberta ; Fabrizi, G.; Mincione, E.; Pinelli, P.; Romani, A. |
| 2013 | Naturally occurring hydroxytyrosol | Bernini, Roberta ; Merendino, Nicolo' ; Romani, A.; Velotti, Francesca Romana |
| 2013 | Naturally occurring hydroxytyrosol: synthesis and anticancer potential | Bernini, Roberta ; Merendino, N.; Romani, A.; Velotti, F. |
| 2012 | Novel compounds from tyrosol and hydroxycinnamic acids exhibiting DPPH radical scavenger activity | Bernini, Roberta ; Barontini, M.; Carastro, I.; Gentili, P.; Pinelli, P.; Romani, A. |
| 2020 | Potential beneficial effects of extra virgin olive oils characterized by high content in minor polar compounds in nephropathic patients: a pilot study | Romani, A.; Bernini, Roberta ; Noce, A.; Urciuoli, S.; Di Lauro, M.; Pietroboni Zaitseva, A.; Marrone, G.; Di Daniele, N. |
| 2016 | Sustainability, innovation and green chemistry in the production and valorization of phenolic extracts from Olea europaea L | Romani, A.; Pinelli, P.; Vignolini, P.; Bernini, Roberta ; Ieri, F. |