Welcome in UnitusOpen, the institutional repository and open access archive of the University of Tuscia.
UnitusOpen is the official channel of the University of Tuscia for collecting, archiving, and disseminating the scientific outputs of the researchers. Visitors of UnitusOpen may get access to open scientific outputs disseminated in accordance with the European requirements of Open Access or enter in contact with researchers for requesting information about their publications.
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|2019||Effects of hot-water and steam blanching of sliced potato on polyphenol oxidase activity||Moscetti, Roberto ; Raponi, F.; Monarca, Danilo ; Bedini, G.; Ferri, S.; Massantini, Riccardo |
|2017||Monitoring and optimization of the process of drying fruits and vegetables using computer vision||Raponi, F.; Moscetti, R.; Monarca, D.; Colantoni, Andrea ; Massantini, Riccardo |