Browsing by Author Portaccio, M.

Showing results 1 to 13 of 13
Issue DateTitleAuthor(s)
2011Determination of Glucose Content by means of Visible Micro-Raman Spectroscopy and Interval Partial Least Square Multivariate AnalysisLepore, M.; Portaccio, M.; Della Ventura, B.; Mita, L.; Mita, D. G.; Camerlingo, C.; Delfino, Ines 
2017Dynamical and structural properties of flavin adenine dinucleotide in aqueous solutions and bound to free and sol-gel immobilized glucose oxidaseDelfino, Ines ; Esposito, R.; Portaccio, M.; Lepore, M.
2013Enzyme Distribution and Secondary Structure of Sol-Gel Immobilized Glucose Oxidase by Micro-Attenuated Total Reflection FT-IR SpectroscopyDelfino, Ines ; Portaccio, M.; Della Ventura, B.; Mita, D. G.; Lepore, M.
2017Fructose and pectin detection in fruit-based food products by surface-enhanced raman spectroscopyCamerlingo, C.; Portaccio, M.; Tat, R.; Lepore, M.; Delfino, Ines 
2017Hyaluronan hydrogels with low modification degree as scaffolds for cartilage engineeringStellavato, A.; Schiraldi, C.; De Rosa, M.; Dagostino, A.; Delfino, Ines ; Ricci, G.; Papa, A.; Filosa, R.; Portaccio, M.; Cammarota, M.
2012Optical properties of sol-gel immobilized LaccaseDelfino, Ines ; Portaccio, M.; Della Ventura, B.; Manzo, G.; Mita, D. G.; Lepore, M.
2017Physico-optical properties of a crosslinked hyaluronic acid scaffold for biomedical applicationsLepore, M.; Portaccio, M.; Delfino, Ines ; Sironi, L.; La Gatta, A.; Dagostino, A.; Izzo, E.; Schiraldi, C.
2013A preliminary investigation on the interaction between sol-gel immobilized glucose oxidase and freely diffusing glucose by two-photon microscopyDelfino, Ines ; Portaccio, M.; De Rosa, M.; Lepore, M.
2015Preparation and characterization of 3D hyaluronic-acid-based scaffolds with controlled optical properties for biomedical applicationsLepore, M.; Portaccio, M.; Gatta, A. L.; Izzo, E.; Schiraldi, C.; Delfino, Ines 
2014Preparation and characterization of Au nanoparticles for theranostic applicationsDelfino, Ines ; Lepore, M.; Tat, R.; Portaccio, M.
2016Surface-Enhanced Raman Spectroscopy Study of Commercial Fruit JuicesCamerlingo, C.; Portaccio, M.; Tat, R.; Lepore, M.; Delfino, Ines 
2014Univariate and multivariate analysis of Raman spectra for quantitative determination of sugars in beverage industryDelfino, Ines ; Camerlingo, C.; Portaccio, M.; Lepore, M.
2011Visible micro-Raman spectroscopy for determining glucose content in beverage industryDelfino, Ines ; Camerlingo, C.; Portaccio, M.; Della Ventura, B.; Mita, L.; Mita, D. G.; Lepore, M.