Browsing by Author Pleming, D.

Showing results 1 to 2 of 2
Issue DateTitleAuthor(s)
2019Effect of Glu-D1 gene introgression and amylose content on breadmaking potential of blends of durum and hexaploid wheatSissons, M.; Pleming, D.; Sestili, Francesco ; Lafiandra, D.
2014Effect of the introduction of D-genome related gluten proteins on durum wheat pasta and bread making qualitySissons, M.; Pleming, D.; Margiotta, B.; Degidio Mg; Lafiandra, Domenico