Browsing by Author Pizzoferrato, L.
Showing results 1 to 3 of 3
| Issue Date | Title | Author(s) |
|---|---|---|
| 2004 | Effects of variety and olive ripeness on nutritional quality and oxidative stability of extra virgin olive oils | Esti, Marco ; Cinquanta, L.; Panfili, G.; Manzi, P.; Marconi, S.; Pizzoferrato, L. |
| 1998 | Natural antioxidants in the unsaponifiable fraction of virgin olive oils from different cultivars | Manzi, P.; Panfili, G.; Esti, Marco ; Pizzoferrato, L. |
| 2004 | Oli extravergine doliva | Marconi, S.; Manzi, P.; Pizzoferrato, L.; Esti, Marco ; Cinquanta, L.; Panfili, G. |