Browsing by Author Petriccione, M.
Showing results 1 to 4 of 4
| Issue Date | Title | Author(s) |
|---|---|---|
| 2014 | The Effect of Chitosan Coating on the Quality and Nutraceutical Traits of Sweet Cherry During Postharvest Life. FOOD AND BIOPROCESS TECHNOLOGY, | Petriccione, M.; De Sanctis, F.; Pasquariello, M. S.; Mastrobuoni, F.; Rega, P.; Scortichini, M.; Mencarelli, Fabio |
| 2019 | The effect of gaseous ozone treatment and different storage temperatures on the quality of yellow-flesh kiwifruit cv "Soreli | Carboni, C.; Goffi, V.; Petriccione, M.; Botondi, Rinaldo |
| 2019 | Effects of ozone postharvest treatment on physicochemical and qualitative traits of Actinidia chinensis ‘Soreli’ during cold storage | Goffi, V.; Zampella, V.; Forniti, R.; Petriccione, M.; Botondi, Rinaldo |
| 2019 | Scelta varietale nei distretti tradizionali e nei nuovi areali | Botta, R.; Valentini, N.; Cirillo, C.; Cristofori, Valerio ; Farinelli, D.; Germanà, Ma; Nicolosi, E.; Petriccione, M.; Tombesi, S. |